Whisk eggs in a medium bowl. Add milk, oat flour, sugar, salt, melted butter and vanilla; mix well.
Heat a small non-stick skillet (I used a 7" skillet) over medium heat. Pour 1/4 cup batter into pan and swirl pan around to cover bottom of pan evenly with batter. Once you see bubbles form and the batter starts to dry up, use a spatula to gently loosen the edges. Use your fingers to gently grab the edges of the pancake on one side an fold over to form a semi-circle. use the spatula to fold the pancake again to form a quarter-circle. Turn out onto plate. Continue until all pancakes are made. You will have ~ 6 pancakes. Top with strawberries and honey. Serve.