1bunch asparagusends broken off where the natural break occurs
2tablespoonsextra virgin olive oil
salt and fresh ground pepperto taste
Mint Feta Pesto
1/4cuptoasted almonds
2garlic cloves
1tablespoonfeta cheese
1tablespoonParmesan cheese
1/4teaspoonsea salt
1/4teaspoonfresh ground black pepper
1cupfresh mint leaves
1tablespoonlime juice
3tablespoonsextra virgin olive oil
Instructions
Toss trimmed asparagus with olive oil, salt and pepper. Grill asparagus until just cooked through, about 8 minutes, flipping them over halfway through cooking time.
Place all ingredients for Mint Feta Pesto in food processor except for olive oil; process until smooth; gradually add oil and process until smooth and creamy. Serve over grilled asparagus.