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Crabmeat Avocado Tomato Basil Appetizer with Wasabi Soy Dressing - impress your guests with this beautiful presentation. The wasabi soy dressing spices things up a bit

Crab Avocado Tomato Basil Appetizer with Wasabi Soy Dressing

Prep Time 35 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 2 avocados chopped
  • 1 scallion finely chopped
  • 1 to mato chopped
  • 2 tablespoons fresh basil finely chopped
  • a pinch of sea salt and fresh ground black pepper
  • 1 1/2 cup lump crab meat
  • 1/2 lemon juiced
  • a pinch of sea salt and fresh ground black pepper

Soy Wasabi Dressing

  • 1 teaspoon wasabi powder
  • 2 tablespoons rice vinegar
  • 2 tablespoons gluten-free soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons honey

Instructions

  1. Place chopped avocado in a bowl; add scallion and toss gently.
  2. Place chopped tomatoes in another bowl along with basil, salt and pepper.
  3. Place crab meat in a bowl; gently toss with lemon juice, salt and pepper.
  4. Mix together Soy Wasabi Dressing ingredients in a small bowl. Add two tablespoons dressing to chopped avocado.
  5. Line an 8 ounce ramekin with plastic wrap. Spoon a fourth of the crab meat into ramekin and press down with a spoon. Add a fourth of the chopped avocado on top and press down with a spoon. Invert ramekin onto a serving plate by tapping ramekin on plate.
  6. Spoon some tomato basil mixture on top. Repeat three more times with remaining crabmeat, avocado and tomato mixture.
  7. Drizzle a little more of the Soy Wasabi Dressing on top of the appetizer.

Recipe Notes

If you don't have wasabi powder, substitute sriracha sauce.