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Preheat oven to 350 degrees.
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In a large bowl, beat eggs; add sugar, coconut milk/water, and oil and beat until blended. Sift together sweet rice flour and baking powder. Add to liquid mixture and mix well.
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Pour half of batter into lightly greased 9" square pan. Bake for 10-15 minutes.
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Take pan out of the oven and spread red bean paste on top.
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Pour remaining batter into pan and spread over red bean paste.
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Bake another 35-40 minutes until lightly browned on top.