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Sun Dried Tomato Hummus Recipe {The Daniel Plan Recipe}
Ingredients
2
cups
cooked or canned chickpeas
liquid reserved
1/4
cup
oil packed sun-dried tomatoes
drained
1/4
cup
fresh parsley
chopped
1 1/2
teaspoons
sea salt
1/4
teaspoon
pepper
4
cloves
garlic
minced
1/3
cup
tahini
6
tablespoons
fresh lemon juice
2
tablespoons
water or liquid from chickpeas
Instructions
Place all ingredients in food processor and process until smooth.
Recipe Notes
Adapted from The Barefoot Contessa Cookbook