Roasted Whole Cauliflower with Pistachio Herb Sauce
Servings4
Ingredients
1whole cauliflowerleaves trimmed
extra virgin olive oil
salt
Pistachio Herb Sauce
1/3cupunsaltedroasted pistachios
2anchovy filetssubstitute ~ 1 teaspoon soy sauce for vegetarian/vegan version
2garlic cloves
1/3cupextra virgin olive oil
2teaspoonsred wine vinegar
1/2cupcilantroparsley or a combination
sea salt and fresh ground pepper
Instructions
Place cast iron skillet or baking tray in oven and preheat oven to 375 degrees.
Cut bottom of cauliflower stem so it stands up. Rub with olive oil and season with salt.
Place pan of hot water on bottom rack of oven. Place cauliflower stem side down in hot cast iron pan. Roast 1 hour or until knife pierces through easily.
Pistachio Herb Sauce
Place pistachios, anchovy filets, and garlic in food processor. Process until almost smooth; add oil through feeder tube and continue to process until smooth. Transfer to bowl and stir in vinegar; season with salt and pepper.
To Serve
Break apart cauliflower (you can do this at the table for a more dramatic presentation). Serve with Pistachio Herb Sauce.