Smoky Sun Dried Tomato Roasted Red Pepper Hummus Recipe

Course Appetizer
Prep Time 10 minutes
Servings 14
Calories 80 kcal


  • 1 1/2 cups 15 ounce can chickpeas or cannellini beans, drained, liquid reserved
  • 2 cloves garlic
  • 1 cup roasted red bell peppers
  • 1/2 cup sun dried tomatoes not the ones in oil
  • 1/4 cup tahini
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon Spanish smoked paprika
  • dash of cayenne pepper
  • sea salt and pepper to taste
  • 3 tablespoons extra virgin olive oil


  1. Place all ingredients in food processor except olive oil; process until almost smooth; drizzle in olive oil and continue processing until smooth. Add some of the reserved bean liquid as necessary to achieve desired consistency.
Nutrition Facts
Smoky Sun Dried Tomato Roasted Red Pepper Hummus Recipe
Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 197mg 8%
Potassium 197mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Vitamin A 1.7%
Vitamin C 9.4%
Calcium 2.1%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.