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Schug

A very spicy spread that goes great w/ hummus + pita bread.

Course Side Dish
Cuisine Mediterranean
Prep Time 5 minutes
Servings 20 people
Calories 39 kcal

Ingredients

  • 1 big bunch cilantro
  • 3 hot peppers
  • 2 garlic cloves
  • 1 tsp cumin
  • 1 tsp salt
  • 2 tbsp vegetable oil

Instructions

  1. Wash and dry the cilantro and remove the seeds from the hot peppers.

  2. Put all of the ingredients into a food processor and blend until smooth, adding water as necessary.

Recipe Notes

Adapted from Shabbat of a Lifetime booklet.

Nutrition Facts
Schug
Amount Per Serving
Calories 39
* Percent Daily Values are based on a 2000 calorie diet.