Mom's Baked Coconut Walnut Sweet Rice Cake

Sticky rice cake is often enjoyed during Chinese New Year celebrations. My Mom loves sweet rice (sticky rice) cake. This is just one of her recipes collected over the years. 

Course Dessert, Snack
Cuisine Asian, Chinese
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 28
Calories 166 kcal
Author Jeanette


  • 1 pound sweet rice flour
  • 1 cup organic sugar
  • 1/2 cup oil
  • 3 large eggs lightly beaten
  • 1 teaspoon baking soda
  • 1 can coconut milk
  • 1 cup organic low fat milk
  • 1/2 cup walnuts chopped


  1. Preheat oven to 375 degrees.

    Place all ingredients except walnuts in food processor. Process until smooth, scraping down sides. Pour into oiled 9"x11" baking pan. Sprinkle with walnuts.

  2. Bake for 45 minutes.

Nutrition Facts
Mom's Baked Coconut Walnut Sweet Rice Cake
Amount Per Serving
Calories 166
* Percent Daily Values are based on a 2000 calorie diet.