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Japanese Root Vegetable Stew (Nishime) Recipe

March 15, 2017 by Jeanette 4 Comments

Japanese Root Vegetable Stew (Nishime) Recipe

Japanese Root Vegetable Stew (Nishime) is an easy, healthy way to enjoy nutritious root vegetables. Nishime is a slow-braised dish that includes a variety of root vegetables. Meat is sometimes added, but the vegetarian version I’m sharing today is one a friend taught me how to make. The simplest recipe for nishime starts with a…

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Filed Under: Asian, Clean Eating, dairy-free, gluten-free, New Year, vegan, vegetables, vegetarian Tagged With: cooking with friends, Japanese cooking, nishime, vegan, vegetarian, winter root vegetables

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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