Penne all’Arrabbiata {Spicy Penne Pasta} Recipe – 50 Women Game Changers In Food – Ruth Rogers and Rose Gray

by Jeanette on December 2, 2011 · 36 Comments

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Penne Arrabiatta - Gluten-Free

I can’t believe it is almost December already. As soon as Halloween hits, it seems the rest of the year just flies by. With the pace of things picking up this time of year, and all the rich and decadent holiday food showing up everywhere you turn, I am focusing my cooking on light and [...]

Easy Side Dish Recipe – Roasted Brussels Sprouts and Grapes

by Jeanette on November 15, 2011 · 18 Comments

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Roasted Brussels Sprouts and Grapes

Roasting vegetables is one of the easiest ways to prepare almost any kind of vegetable. I’ve roasted cauliflower, broccoli, beets, potatoes, sweet potatoes, and brussels sprouts, all using the same technique. It is super easy and quick, making it my go-to method for preparing vegetables on short notice, perfect for Thanksgiving and the Holidays. So [...]

A Simple, Easy Lentil Soup Recipe

by Jeanette on January 10, 2011 · 11 Comments

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A Simple Lentil Soup (plus tomatoes and brown rice) I’m teaching a series of soup classes to a group of seniors at our local community center starting this week, and my first recipe will be a lentil soup. The goal of this soup series is to encourage seniors to cook healthily at home, rather than [...]