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Roasted Broccoli Red Bell Pepper Pancetta Breakfast Casserole Recipe

by Jeanette on April 20, 2015 · 14 Comments
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Roasted Broccoli Red Bell Pepper Pancetta Breakfast Casserole - great for a crowd at brunch!

This Roasted Broccoli Red Bell Pepper Pancetta Breakfast Casserole is perfect for a crowd at brunch. This past weekend, our church had a farewell party for our Associate Pastor where everyone brought something. I’ve always loved the idea of potluck meals where everyone makes something different and you end up with a smorgasbord. That’s something I truly […]

Almond Crusted Cinnamon Apple Grilled Cheese Recipe

by Jeanette on September 26, 2013 · 14 Comments
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Almond Crusted Cinnamon Apple Grilled Cheese © Jeanette's Healthy Living

I’ve been having some fun with almond crusted French toast recently, and today’s Almond Crusted Cinnamon Apple Cheese French Toast is another concoction that I came up with for breakfast one day. This is a French toast version of a cheese platter, with almonds, apples, and cheese in sandwich form. Definitely on the more decadent […]

Cucumber Tomato Pepper Salad with Extra-Aged Goat Cheese Recipe

by Jeanette on September 18, 2013 · 13 Comments
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Cucumber Tomato Aged Goat Cheese Salad © Jeanette's Healthy Living

This Cucumber Tomato Pepper Salad with Extra-Aged Goat Cheese uses the best of summer’s bounty at their peak. Savor the rest of summer with this salad, made extra special with some crumbled artisan cheese. This week marks the end of summer and I’m going to miss all the farm-fresh produce we’ve been getting all summer […]

Roasted Beet, Grilled Corn, Tomato Salad with Montamore Cheese and Walnuts Recipe

by Jeanette on April 1, 2013 · 11 Comments
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Baby Green Salad with Roasted Beets Grilled Corn Tomatoes © Jeanette's Healthy Living

Today, I’m sharing a recipe for a Roasted Beet, Grilled Corn, Tomato Salad with Montamore Cheese and Walnuts that I view as a transition salad – that is, a salad that speaks to the cooler weather that we are hopefully putting behind us for the season, and the warmer Spring air that I hope is […]

Grilled Smashed Baby Potatoes with Green Harissa Sauce Recipe {Comfort Food}

by Jeanette on January 9, 2013 · 24 Comments
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Grilled Grilled Potatoes with Green Harissa Sauce © Jeanette's Healthy Living with Green Harissa

Over the holidays, I received lots of goodies that I haven’t been able to share with you yet. Today, I’m sharing a potato dish that will dress up your winter dinners without a lot of extra effort – Grilled Baby Potatoes with Green Harissa. Frieda’s sent me some beautiful tri-colored potatoes before I left town […]

Skinny Hot Spinach and Artichoke Dip with Fontina Cheese Recipe

by Jeanette on December 18, 2012 · 21 Comments
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Skinny Hot Spinach and Artichoke Dip © Jeanette's Healthy Living

Hug your kids and loved ones more. Hug them tighter. Each day is precious. Last Friday’s tragedy in Newtown, CT, less than an hour away from our home, has shaken our town and the entire nation. My heart breaks thinking of all the families that suffered losses and witnessed such a horrific shooting. Like many […]