Easy Recipe for Oven Roasted Vegetables with Sage and Thyme

by Jeanette on October 18, 2011 · 35 Comments

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Roasted Root Vegetables Cover

Did you know that eating the right foods can help you feel more energetic and contribute to a good mood? According to Joy Bauer’s Food Cures, high quality carbohydrates and protein (found primarily in plant foods) contain vitamins, minerals and other nutrients that help contribute to a good mood. These include whole grains, legumes, vegetables [...]

CSA Box #5: Gluten-Free Pasta with Roasted Beets, Beet Greens and Pine Nuts Recipe

by Jeanette on July 11, 2011 · 18 Comments

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I was out of town this past week at my son’s baseball tournament in Florida. We had a blast between watching all the ball games and riding the roller coasters at the amusement parks. Our team won Bronze – congratulations CT Fury!! Since we were away, I missed the CSA Box pick-up day, so by the [...]

Roasted Beet and Heirloom Tomato Salad Recipe

by Jeanette on September 25, 2010 · 5 Comments

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This week, a good friend of mine treated me to a delicious lunch at Farmer’s Table (21 Forest Street, New Canaan, Connecticut, USA), a farm to table restaurant that opened recently, featuring farm fresh organic produce and local meat products.   Beet Salad We had eaten there for the first time almost a month ago, so I [...]