Kale Basil Pesto Recipe (Power Foods)

by Jeanette on August 10, 2012 · 25 Comments

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kalepesto1

I’ve been getting lots of kale in my CSA Box lately and trying to figure out what to make with it. Although I love kale, my kids are not huge fans. But…they love Pesto! So, I decided to try making Kale Pesto tucking in some basil so it would have a familiar taste. After all, [...]

Filed Under: anti-cancer, Cancer, cruciferous vegetables, csa, dairy-free, dips and sauces, gluten-free, green leafy vegetables, healthy choices, Pasta and Noodles, sauces, vegan, vegetables, vegetarian Tagged With: , , , , , ,

Farmer’s Market Opening Day – Pesto, Mozzarella and Tomato Sandwich

by Jeanette on May 14, 2012 · 23 Comments

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Farmers Market Sandwich

Each Spring, I anxiously await the opening day of our local Farmer’s Market in New Canaan, Connecticut. All the fresh local produce is a welcome sight, and I love seeing my friends at the farmer’s market. Not only is it nice to say hi to my favorite vendors, but after squirreling up for the winter, it’s [...]

Filed Under: csa, Family, farmer's market Tagged With: , , , ,

Roasted Red Pepper Carrot Pesto Recipe

by Jeanette on September 26, 2011 · 27 Comments

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  Whole Grain Pasta with Roasted Red Pepper Carrot Pesto, Roasted Broccoli and Cherry Tomatoes   A while back, I wrote a post called “Super Sauces” that included a recipe for Spinach Basil Pesto and Roasted Red Pepper Sauce.  Since then, I’ve made a few other sauces that deserve to be included in this category [...]

Filed Under: Dinner, dips and sauces, vegetarian Tagged With: , , , ,