Baked Avocado and Egg with Miso “Butter” Recipe (Power Food)

by Jeanette on June 29, 2012 · 22 Comments

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Baked Avocado and Egg with Miso Butter

A little while back, I saw a picture on Pinterest of an egg baked in an avocado half and was instantly intrigued. Dr. Mark Hyman also posted it on Facebook. This interesting idea reminded me of the “egg in a hat” that I make for my kids for breakfast sometimes, where an egg is cooked [...]

Filed Under: Breakfast, dairy-free, gluten-free, healthy choices, Uncategorized, vegetables, vegetarian Tagged With: ,

Momofuku Roasted Asparagus with Poached Egg and Miso “Butter” Sauce Recipe (Power Food)

by Jeanette on June 22, 2012 · 27 Comments

Don't miss out on any recipes! Sign up for my weekly e-newsletter. Simply click here to subscribe. You can also subscribe to my cooking videos on YouTube here.

Roasted Asparagus with Poached Egg and Miso "Butter"

Have you eaten at any of David Chang’s restaurants before? I haven’t, but I have checked out his Momofuku cookbook from the library on several occasions. Cookbooks are my way of traveling and “eating out.”  One of the recipes in David Chang’s cookbook that has intrigued me over the years is his  Roasted Asparagus with [...]

Filed Under: cruciferous vegetables, csa, dairy-free, Dinner, farmer's market, gluten-free, healthy choices, vegetables, vegetarian Tagged With: , , , , , ,