Turkey Congee, a Thanksgiving tradition in many Chinese American families A tradition in many Chinese American households is to make turkey congee (also called “shi fan” and “jook”) the day after Thanksgiving. As soon as Thanksgiving dinner is over, a pot of water is put on the stove, and filled with leftover turkey bones (I [...]
The Day After Thanksgiving – Turkey Congee Recipe
by on November 25, 2010 · 4 Comments
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