gluten-free Archives - Jeanette's Healthy Living

Maple-Glazed Salmon with Walnut Oil Vinaigrette {Gluten-Free and Heart Healthy 2013}

by Jeanette on February 12, 2013 · 2 Comments

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Today is the third in a series of Heart Healthy Posts that a group of my friends and I are featuring for February as Heart Health Month. Today, I present my talented friend Carolyn from All Day I Dream About Food who blogs about low carb and gluten-free eating. Take it away Carolyn! Maple-Glazed Salmon [...]

Filed Under: Dinner, gluten-free, healthy choices Tagged With: All Day I Dream About Food, Carolyn Ketchum, gluten-free, Guest Post, heart health month, Heart Healthy Recipes

Warm Artichoke and Hearts of Palm Dip – Zarela Martinez – 50 Women Game Changers in Food

by Jeanette on May 11, 2012 · 32 Comments

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Warm Artichoke Heart and Hearts of Palm Dip with Fresh Vegetables

A fews weeks ago, I wrote a post about Food as Medicine and shared my story of how this blog began as a place to record foods I made for my friends with cancer, as well as my personal journey to help feed my family healthy, delicious and beautiful food. I also shared my dream to [...]

Filed Under: anti-cancer, appetizers, Cancer, dairy-free, dips and sauces, gluten-free, healthy choices, Liquid/Soft Food Diet, snacks, Special Diets Tagged With: 50 Women Game Changers In Food, artichoke dip, dairy-free, food as medicine, gluten-free, healthy, hearts of palm, Zarela Martinez

Stir-Fry Spicy Kung Pao Chicken with Walnuts – Gael Greene – 50 Women Game Changers In Food

by Jeanette on May 4, 2012 · 25 Comments

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Stir-Fry Spicy Kung Pao Chicken with Fresh Vegetables and Walnuts

I’ve been on a spicy kick lately. Just last week, I made Chicken Tacos with Garlic and Chile Sauce, served with fresh jalapenos. Before serving the tacos to my kids, I did remove most of the seeds from the fresh jalapenos. However, this week, I got a little over zealous when I made an authentic Szechwan [...]

Filed Under: Asian, chicken, dairy-free, Dinner, Family, gluten-free, healthy choices, main courses Tagged With: 50 Women Game Changers In Food, Chinese food, Gael Greene, gluten-free, healthy, Kung Pao Chicken, stir-fry

Roasted Red Pepper and Walnut Dip (Muhammara) {Secret Recipe Club}

by Jeanette on April 30, 2012 · 34 Comments

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Muhammara (Roasted Red Pepper and Walnut Dip)

I am a huge fan of good sauces when it comes to preparing quick and easy dinners. I have a collection of saucesthat I turn to when I want to add some zip to simply baked/grilled chicken or fish. This week, I finally got around to making a sauce I have been eyeing for a [...]

Filed Under: anti-cancer, Cancer, dairy-free, dips and sauces, gluten-free, healthy choices, Liquid/Soft Food Diet, sauces, vegan, vegetarian Tagged With: anticancer, cancer, dairy-free, dip, gluten-free, muhammara, roasted peppers, sauce, secret recipe club, walnuts

Chicken In Garlic Chile Sauce Tacos Recipe – Diana Kennedy – 50 Women Game Changers In Food

by Jeanette on April 27, 2012 · 29 Comments

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This past Monday, I wrote about my passion for cooking for people with cancer and how I had gotten discouraged by someone’s remarks when I told them I wanted to teach cooking lessons for cancer patients and caregivers. Thanks to your support, and the support of my friends, family and Rebecca Katz, I am happy [...]

Filed Under: chicken, dairy-free, Dinner, Family, gluten-free, healthy choices, main courses Tagged With: 50 Women Game Changers In Food, chicken tacos, dairy-free, Diana Kennedy, gluten-free, healthy, kid-friendly, Mexican tacos

Easy Breakfast Bruschetta with Tomato and Avocado Recipe – Nigella Lawson – 50 Women Game Changers In Food

by Jeanette on April 20, 2012 · 27 Comments

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Don’t forget to enter the Picnic for the Planet 2012 Giveaway to celebrate Earth day – ends April 22nd. This past week, there have a lot of late nights in our family. Spring is in full gear with all the kids’ activities and we are still trying to settle into a routine (although I’m [...]

Filed Under: allergies, Breakfast, dairy-free, gluten-free, healthy choices, snacks, whole grain Tagged With: 50 Women Game Changers In Food, breakfast, bruschetta, dairy-free, gluten-free, healthy, nigella lawson, quick and easy, quick and easy appetizer, vegan, vegetarian

Gluten-Free Dark Chocolate Brownies {Adopt-A-Gluten-Free Blogger}

by Jeanette on October 4, 2011 · 20 Comments

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Gluten-Free Dark Chocolate Brownies Oh my, can you believe these deep chocolatey brownies are gluten-free? I couldn’t, and my little guy was over the moon about these brownies. Even my skeptical boys who are not on a gluten-free diet thought these were amazing. Over the past nine months, I’ve learned to bake gluten-free and [...]

Filed Under: dairy-free, Desserts and Cookies, gluten-free, snacks, vegetarian, whole grain Tagged With: Adopt A Gluten-Free Blogger, allergy-free, brownies, chocolate, dairy-free, desserts, gluten-free, snacks

Thai Chicken Skewers – 50 Women Game Changers In Food – Dorothy Hamilton

by Jeanette on October 1, 2011 · 19 Comments

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Thai Chicken Skewers Served With Millet and Baby Bok Choy Quick and easy weeknight dinners are a must for our family during the school year, and since we’ve been having an Indian Summer this past week, I decided to uncover the grill and throw some Thai Chicken Skewers on. My kids love anything on skewers [...]

Filed Under: Asian, chicken, Dinner, main courses Tagged With: 50 Women Game Changers In Food, Asian, chicken, dairy-free, gluten-free, main course

Vegetarian Stuffed Peppers with Millet Black Bean Pilaf and Roasted Red Pepper Sauce

by Jeanette on September 30, 2011 · 36 Comments

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Vegetarian Stuffed Peppers with Millet Black Bean Pilaf The last few weeks, my CSA Box has been overflowing with red peppers, and I’ve been trying to figure out what to do with all of them…that’s how these Vegetarian Stuffed Peppers with Millet Black Bean Pilaf came about. I’ve been thinking of making stuffed peppers [...]

Filed Under: allergies, Beans/Legumes, csa, dairy-free, Dinner, dips and sauces, farmer's market, giveaway, gluten-free, healthy choices, lunch, main courses, sauces, side dishes, vegetables, vegetarian, whole grain Tagged With: dairy-free, gluten-free, meatless, Meatless Monday, vegetarian, whole grains

Roasted Red Pepper Carrot Pesto Recipe

by Jeanette on September 26, 2011 · 27 Comments

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Whole Grain Pasta with Roasted Red Pepper Carrot Pesto, Roasted Broccoli and Cherry Tomatoes A while back, I wrote a post called “Super Sauces” that included a recipe for Spinach Basil Pesto and Roasted Red Pepper Sauce. Since then, I’ve made a few other sauces that deserve to be included in this category [...]

Filed Under: Dinner, dips and sauces, vegetarian Tagged With: csa, farmer's market, gluten-free, pesto, vegetarian