Roasted Beet, Apple and Walnut Salad with Honey Lemon Yogurt Dressing

by Jeanette on September 5, 2012 · 15 Comments

Don't miss out on any recipes! Sign up for my weekly e-newsletter. Simply click here to subscribe. You can also subscribe to my cooking videos on YouTube here.

Roasted Beet, Apple, Walnut Salad with Honey Lemon Yogurt Dressing

If you’ve ever read any of my Beet Recipe posts, you know that I did not like beets growing up, but came to love them after I tasted my first Roasted Beet Salad. During the summer, beets abound at the farmer’s market and in my CSA Box, so I have plenty of opportunities to experiment [...]

Easy Cold Soy Sesame Cucumber Salad Recipe {Recipe Redux}

by Jeanette on July 21, 2012 · 12 Comments

Don't miss out on any recipes! Sign up for my weekly e-newsletter. Simply click here to subscribe. You can also subscribe to my cooking videos on YouTube here.

Cold Soy

Each Saturday, I trek over to our local farmer’s market to see what new produce is for sale. As the summer season progresses, it’s always fun to watch the expanding summer bounty of fresh vegetables. Kirby cucumbers are one of the vegetables I look forward to seeing. There’s something about the crisp, cooling quality of [...]

Farm Fresh Restaurant Dining In Connecticut ($1000 Gift Card Sweepstakes)

by Jeanette on June 14, 2012 · 85 Comments

Don't miss out on any recipes! Sign up for my weekly e-newsletter. Simply click here to subscribe. You can also subscribe to my cooking videos on YouTube here.

Warm Beet Salad with Foraged Mushrooms at Dressing Room in Westport, CT

I have lived in Connecticut for over 25 years – Wow, kind of scary! I moved here right after graduate school and have raised all four of my boys in the Nutmeg State. Never in a million years would I have thought that Connecticut would be my home for so many years. My husband is [...]

Farmer’s Market Opening Day – Pesto, Mozzarella and Tomato Sandwich

by Jeanette on May 14, 2012 · 23 Comments

Don't miss out on any recipes! Sign up for my weekly e-newsletter. Simply click here to subscribe. You can also subscribe to my cooking videos on YouTube here.

Farmers Market Sandwich

Each Spring, I anxiously await the opening day of our local Farmer’s Market in New Canaan, Connecticut. All the fresh local produce is a welcome sight, and I love seeing my friends at the farmer’s market. Not only is it nice to say hi to my favorite vendors, but after squirreling up for the winter, it’s [...]

Roasted Red Pepper Carrot Pesto Recipe

by Jeanette on September 26, 2011 · 27 Comments

Don't miss out on any recipes! Sign up for my weekly e-newsletter. Simply click here to subscribe. You can also subscribe to my cooking videos on YouTube here.

  Whole Grain Pasta with Roasted Red Pepper Carrot Pesto, Roasted Broccoli and Cherry Tomatoes   A while back, I wrote a post called “Super Sauces” that included a recipe for Spinach Basil Pesto and Roasted Red Pepper Sauce.  Since then, I’ve made a few other sauces that deserve to be included in this category [...]

Preparing for Hurricane Irene – What I learned {Greek Salad with Tomato, Cucumber, Peppers and Feta Cheese}

by Jeanette on August 29, 2011 · 20 Comments

Don't miss out on any recipes! Sign up for my weekly e-newsletter. Simply click here to subscribe. You can also subscribe to my cooking videos on YouTube here.

Greek Tomato Cucumber Pepper Feta Salad – Horiatiki Salata This past week after the earthquake on the East Coast, and in anticipation of Hurricane Irene, everyone was busy stocking up on food, gas and supplies, before hunkering down for the impending storm. As the countdown began before Irene would hit, things got a little crazy. [...]

Farmer’s Market Vegetable Soup Recipe

by Jeanette on September 29, 2010 · 5 Comments

Don't miss out on any recipes! Sign up for my weekly e-newsletter. Simply click here to subscribe. You can also subscribe to my cooking videos on YouTube here.

Farmer’s Market Vegetable Soup I was inspired to make a Farmer’s Market Vegetable Soup this morning after I saw Melissa Clark’s Minestrone with Shell Beans and Almond Pistou recipe in the New York Times.  What appealed to me most about the recipe was that it was a great way to clean out my refrigerator. I [...]

Roasted Beet and Heirloom Tomato Salad Recipe

by Jeanette on September 25, 2010 · 5 Comments

Don't miss out on any recipes! Sign up for my weekly e-newsletter. Simply click here to subscribe. You can also subscribe to my cooking videos on YouTube here.

This week, a good friend of mine treated me to a delicious lunch at Farmer’s Table (21 Forest Street, New Canaan, Connecticut, USA), a farm to table restaurant that opened recently, featuring farm fresh organic produce and local meat products.   Beet Salad We had eaten there for the first time almost a month ago, so I [...]

Farm Fresh Chopped Salad Recipe

by Jeanette on August 31, 2010 · 1 Comment

Don't miss out on any recipes! Sign up for my weekly e-newsletter. Simply click here to subscribe. You can also subscribe to my cooking videos on YouTube here.

At a recent farm-to-table dinner in Connecticut, Chef Michel Nischan prepared “Use a Spoon” Chopped Salad using farm fresh produce. Michel Nischan is President and CEO of Wholesome Wave, a non-profit organization that is trying to increase accessibility and affordability of fresh fruits and vegetables in underserved communities, while providing business to local farmers.  He is also the renowned chef/owner [...]