Roasted Red Pepper and Walnut Dip (Muhammara) {Secret Recipe Club}

by Jeanette on April 30, 2012 · 34 Comments

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Muhammara (Roasted Red Pepper and Walnut Dip)

I am a huge fan of good sauces when it comes to preparing quick and easy dinners.  I have a collection of saucesthat I turn to when I want to add some zip to simply baked/grilled chicken or fish. This week, I finally got around to making a sauce I have been eyeing for a [...]

Filed Under: anti-cancer, Cancer, dairy-free, dips and sauces, gluten-free, healthy choices, Liquid/Soft Food Diet, sauces, vegan, vegetarian Tagged With: , , , , , , , , ,

Anticancer Fireworks Black Bean Mango Pepper Salsa Recipe

by Jeanette on July 5, 2010 · Leave a Comment

Don't miss out on any recipes! Sign up for my weekly e-newsletter. Simply click here to subscribe. You can also subscribe to my cooking videos on YouTube here.

Anticancer Fireworks Black Bean Salsa

Today, I am sharing a recipe I developed for Fireworks Black Bean Salsa as part of the Top Anticancer Chef challenge. The challenge was to come up with a recipe containing different anticancer ingredients. This salsa recipe not only contains lots of anticancer foods, but it is also just plain delicious, whether tossed with some [...]

Filed Under: anti-cancer, appetizers, Beans/Legumes, dairy-free, dips and sauces, gluten-free, healthy choices, salads, vegan, vegetables Tagged With: , , , , ,