These Healthy Fruit Punch Popsicles are packed with goodness – they’re a treat your kids will happily eat on a hot summer day.
Summertime is the perfect time to keep your family hydrated and nourished with fresh fruits in season. I find making frozen drinks or popsicles using fresh fruit make getting my kids to eat fruit so much easier.
This Frozen Fruit Punch is packed with all sorts of fruits, including strawberries, raspberries, cherries and nectarines. Pineapple juice is the only liquid in this recipe and raw honey provides a little added sweetness.
Use whatever seasonal berries and fruits you can find at the farmer’s market this summer and have some fun with these Healthy Fruit Punch Popsicles.
Today, I’m participating in Food Network’s Summer Soiree event where Frozen Treats are being featured. Please be sure to check out what my fellow foodie friends made:
Feed Me Phoebe: Coconut Mojito Popsicles
Dishing With Divya: Strawberry Sherbet
The Lemon Bowl: Vegan Chocolate Peanut Butter Ice Cream (No Machine Required)
Virtually Homemade: Minty Pina Colada Popsicles
Weelicious: Fruity Lemonade Ice Pops
Napa Farmhouse 1885: Chai Green Tea Popsicles
Red or Green: Spiced Rooibos Tea Popsicles
Dishin & Dishes: Heath Bar Crunch Ice Cream
Elephants and the Coconut Trees: Homemade Eggless Vanilla Ice Cream (No Machine Required)
Domesticate Me: Slutty Brownie Ice Cream Sandwiches
Devour: 5 Frozen Finales
Poet in the Pantry: Peanut Butter Ice Cream
Swing Eats: Grapefruit, Pineapple, Basil and Coconut Milk Gelato
Daily*Dishin: Dark Chocolate Sorbet
Cooking With Elise: Frozen Blueberry Treats
FN Dish: 6 Reasons to Brave Brain Freeze
- 1 cup strawberries, hulled
- 1 cup raspberries
- 1 cup cherries, seeds removed
- 1 cup peaches or nectarines (skins removed)
- 6 ounces pineapple juice
- 2 tablespoons raw honey
- Place all ingredients in blender and blend until smooth. Pour into popsicle molds.