vegetables Archives - Page 4 of 7 - Jeanette's Healthy Living

Recipe for Roasted Asparagus and Cherry Tomatoes

by Jeanette on March 19, 2012 · 23 Comments

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With Spring just around the corner, I’m looking forward to all the fresh produce that will show up soon in local markets. The other day, I picked up a large container of cherry tomatoes and a big bag of asparagus from Costco’s. It’s impossible to buy anything in small quantities at Costco’s, so I’ve been [...]

Filed Under: dairy-free, farmer's market, healthy choices, side dishes, vegan, vegetables, vegetarian Tagged With: asparagus, cherry tomatoes, roasted vegetables, roasting vegetables, Spring vegetable dish

Stir-Fried Baby Bok Choy with Shitake Mushrooms and Peppers Recipe

by Jeanette on February 12, 2012 · 9 Comments

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Stir-Fried Baby Bok Choy with Shitake Mushrooms and Peppers

This is a repost of an easy everyday vegetable dish that I make almost every week. As I was putting together a Pinterest Board for my virtual Saveur Dinner Party, I realized that I needed to update the photo of this simple dish. I’ve made a few minor changes to the recipe, but this method [...]

Filed Under: anti-cancer, Asian, cruciferous vegetables, dairy-free, Dinner, green leafy vegetables, healthy choices, vegetables, vegetarian Tagged With: baby bok choy, bok choy, shitake mushrooms, stir-fry vegetables

Detox Beet and Pink Grapefruit Salad Recipe – Betty Fussell – 50 Women Game Changers In Food

by Jeanette on January 6, 2012 · 29 Comments

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With the holidays behind us and 2012 in full swing, everyone seems to be ready to hit the reset button and renew their vows to eat healthy. There are an abundance of detox diets, juicing diets, and the more well know diets such as the Dash Diet, Jenny Craig, Weight Watchers, and the Biggest Loser [...]

Filed Under: anti-cancer, healthy choices, Resources, salads, vegan, vegetables, vegetarian Tagged With: 50 Women Game Changers In Food, anti-cancer foods, antioxidants, beets, betalain, Betty Fussell, detox diet, grapefruit, new years, phytonutrients

Fresh Berry Green Salad with Pomegranate Meyer Lemon Salad Dressing Recipe

by Jeanette on December 12, 2011 · 22 Comments

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Last week, I made this Fresh Berry Green Salad with Pomegranate Meyer Lemon Salad Dressing for a Ladies’ Church Luncheon. Every year, we have this luncheon just before Christmas and it’s always a festive occasion to catch up with so many wonderful women. I always try to make a festive looking salad for this luncheon [...]

Filed Under: Christmas, dairy-free, gluten-free, green leafy vegetables, healthy choices, Holidays, salads, side dishes, vegan, vegetables, vegetarian

Recipe for Minestrina Soup with an Accent – 50 Women Game Changers In Food – Anne Willan

by Jeanette on December 9, 2011 · 26 Comments

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I’ve made Minestrone Soup over the years, and it has become one of my favorite winter soups because of the combined heartiness of all the vegetables, beans and pasta in this soup. This week, I came across a Minestrina Soup recipe from La Varenne, a cooking school in California run by Anne Willan. I had [...]

Filed Under: cruciferous vegetables, gluten-free, healthy choices, lunch, soups, vegan, vegetables, vegetarian Tagged With: 50 Women Game Changers In Food, Anne Willan, Italian soup, La Varenne, minestra, minestrina, minestrone, soup, vegan soup, vegetable soup, vegetarian soup

Glazed Brussels Sprouts

by Jeanette on November 17, 2011 · 4 Comments

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If you’re a brussels sprouts lover, these Glazed Brussels Sprouts from Meg Wolff’s A Life in Balance would make a nice side dish for Thanksgiving. Meg Wolff, a two-time cancer survivor, continues to spread the word of healthy eating as a means to prevent cancer. I made these last year, and came across them in my files as I [...]

Filed Under: anti-cancer, cruciferous vegetables, dairy-free, healthy choices, side dishes, Thanksgiving, vegan, vegetables, vegetarian Tagged With: brussels sprouts

Easy Side Dish Recipe – Roasted Brussels Sprouts and Grapes

by Jeanette on November 15, 2011 · 18 Comments

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Roasting vegetables is one of the easiest ways to prepare almost any kind of vegetable. I’ve roasted cauliflower, broccoli, beets, potatoes, sweet potatoes, and brussels sprouts, all using the same technique. It is super easy and quick, making it my go-to method for preparing vegetables on short notice, perfect for Thanksgiving and the Holidays. So [...]

Filed Under: cruciferous vegetables, dairy-free, gluten-free, healthy choices, Holidays, side dishes, Thanksgiving, vegan, vegetables, vegetarian Tagged With: brussels sprouts, easy recipe, Gluten-Free Thanksgiving, healthy recipe, holidays, how to roast vegetables, roasted brussels sprouts, Side Dishes, simple recipe, thanksgiving

Easy Recipe for Oven Roasted Vegetables with Sage and Thyme

by Jeanette on October 18, 2011 · 35 Comments

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Did you know that eating the right foods can help you feel more energetic and contribute to a good mood? According to Joy Bauer’s Food Cures, high quality carbohydrates and protein (found primarily in plant foods) contain vitamins, minerals and other nutrients that help contribute to a good mood. These include whole grains, legumes, vegetables [...]

Filed Under: csa, dairy-free, Dinner, farmer's market, gluten-free, healthy choices, Holidays, side dishes, Thanksgiving, Uncategorized, vegan, vegetables, vegetarian Tagged With: beets, carrots, celeriac, christmas, easy recipe, entertaining, holidays, roasted beets, roasted carrots, roasted sweet potatoes, roasted vegetables, sage, sweet potatoes, thanksgiving, thyme

Vegetarian Stuffed Peppers with Millet Black Bean Pilaf and Roasted Red Pepper Sauce

by Jeanette on September 30, 2011 · 36 Comments

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Vegetarian Stuffed Peppers with Millet Black Bean Pilaf The last few weeks, my CSA Box has been overflowing with red peppers, and I’ve been trying to figure out what to do with all of them…that’s how these Vegetarian Stuffed Peppers with Millet Black Bean Pilaf came about. I’ve been thinking of making stuffed peppers [...]

Filed Under: allergies, Beans/Legumes, csa, dairy-free, Dinner, dips and sauces, farmer's market, giveaway, gluten-free, healthy choices, lunch, main courses, sauces, side dishes, vegetables, vegetarian, whole grain Tagged With: dairy-free, gluten-free, meatless, Meatless Monday, vegetarian, whole grains

CSA Box #7: Summer Vegetable Korean Lettuce Wraps Recipe

by Jeanette on July 25, 2011 · 13 Comments

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Summer Vegetable Korean Lettuce Wrap This past week, I picked up my CSA Box #7, and found “pencil carrots”, eggplant, tomatoes, arugula, Ailsa Craig onions (sweet and mild), green beans, swiss chard, cucumbers, fresh garlic, parsley, basil tops, zucchini, sweet “Trinity” corn, and green leaf lettuce. Leafy Lettuce Greens, Parsley, Basil, Tomatoes and Corn from [...]