vegetables Archives - Jeanette's Healthy Living

Easy Oven Roasted Tomatoes and Spring Asparagus Recipe

by Jeanette on March 27, 2013 · 5 Comments

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Roasted Tomatoes and Spring Asparagus © Jeanette's Healthy Living

One of the things I look forward to most at the farmer’s market are fresh tomatoes. With 30 degree weather still in the air (and a few snow flakes here and there), it’s hard to believe it’s actually Spring, and although there is already an abundance of asparagus in the stores, I’ll have to wait [...]

Filed Under: dairy-free, gluten-free, healthy choices, side dishes, vegan, vegetables, vegetarian Tagged With: easy recipe, easy side dish, Food Network, roasted asparagus, roasted canned tomatoes, Sensational Sides

Kale Spinach Lettuce Apple Green Juice Recipe – Bella NutriPro Juicer Review

by Jeanette on February 18, 2013 · 22 Comments

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Kale Spinach Lettuce Apple Green Juice © Jeanette's Healthy Living

You might have some friends who’ve tried a juice fast or juice cleanse, especially after some indulgent eating. I’ve had friends who’ve paid a lot of money for cleansing plans. Maybe you’ve even tried it yourself. I’ve experimented with juicing the last few years, but haven’t actually tried a strict juice fast or cleanse. [rss-cut] [...]

Filed Under: beverages, dairy-free, gluten-free, green leafy vegetables, healthy choices, Special Diets, vegan, vegetables, vegetarian Tagged With: Bella NutriPro Juicer, benefits of juicing, juicer, juicing, nutrition of vegetables and fruits in juices, product review

Easy Stir-Fry Broccoli and Red Bell Pepper Recipe

by Jeanette on December 12, 2012 · 13 Comments

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Stir Fry Broccoli and Red Peppers © Jeanette's Healthy Living

I try to make broccoli at least once if not twice a week for my family. Whenever I find a vegetable my boys will eat, I latch onto it – it’s great to be able to expand their vegetable repertoire, and broccoli is so good for them. Did you know that broccoli is packed with [...]

Filed Under: anti-cancer, Asian, cruciferous vegetables, dairy-free, Family, gluten-free, healthy choices, vegetables Tagged With: Colavita Roasted Garlic Cooking Oil Blend, Fish Sauce, Food Network Fall Fest, Oyster Sauce, Stir-Fry Broccoli, Stir-Fry Red Peppers, Stir-Fry Sauce

Sesame Garlic Kale Chips Recipe

by Jeanette on November 26, 2012 · 17 Comments

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How to make Sesame Garlic Kale Chips on Jeanette's Healthy Living #kalechips

I hope you all had a wonderful Thanksgiving. We got away to some warmer weather and enjoyed a casual homemade Thanksgiving meal. I woke up early Thanksgiving day and cooked a simple Thanksgiving meal while the boys slept in and then started watching all the football games. Although it took me nearly 8 hours to [...]

Filed Under: anti-cancer, csa, dairy-free, gluten-free, green leafy vegetables, healthy choices, vegan, vegetables, vegetarian Tagged With: baked kale chips, garlic, healthy kid snacks, Hurricane Sandy, kale chips, nutritional yeast, sesame seeds

Chopped Apple Salad with Pomegranate Vinaigrette {Celebration at Bobby Flay’s Bar Americain}

by Jeanette on November 16, 2012 · 10 Comments

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The weekend right before before Hurricane Sandy hit, my husband and I took a trip up to Mohegan Sun with two other couples to celebrate a few big birthdays (ahem, me included), and a big anniversary (my hubby and I just celebrated our 25th anniversary!). Meatloaf was playing (now I’m really showing my age) and [...]

Filed Under: gluten-free, Resources, side dishes, Thanksgiving, vegetables, vegetarian Tagged With: Bobby Flay, Bobby Flay's Bar Americain, Chopped Apple Salad, Meatloaf concert Mohegan Sun, Mohegan Sun, Mohegan Sun restaurants, pomegranate vinaigrette, walnuts

Favorite Sweet Spiced Winter Squash Casserole Recipe (Dairy-Free)

by Jeanette on November 14, 2012 · 14 Comments

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Today, I have a “twofer” for you – that’s right! Today is World Diabetes Day and it is Food Network’s Thanksgiving Communal Table feast! When my friend Carolyn of All Day I Dream About Food asked if I would help raise awareness bout diabetes, I immediately said “yes!” You see, diabetes is one of the top [...]

Filed Under: csa, dairy-free, farmer's market, gluten-free, healthy choices, Resources, Thanksgiving, vegan, vegetables, vegetarian Tagged With: Food Network, healthy butternut squash casserole, healthy Thanksgiving side dish, winter squash casserole, World Diabetes Day

How To Cut Papaya Chunks (Power Foods)

by Jeanette on October 26, 2012 · 17 Comments

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I love tropical fruits of all sorts – especially mangoes, papaya, dragon fruit, kiwi fruit, and lychee nuts. Perhaps it’s the exotic scent of some of them, or the luscious flesh, or the unique shapes, or the vibrant colors that some of them come in – they’re just so much more interesting to me than [...]

Filed Under: vegan, vegetables, vegetarian Tagged With: how to cut a papaya, how to eat papaya, papaya health benefits, papaya nutrition, power foods

Recipe for Quinoa and Black Lentil Salad with Mixed Salad Greens

by Jeanette on October 17, 2012 · 15 Comments

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Today, I’m sharing a recipe for Quinoa and Black Lentil Salad over Mixed Greens for this week’s Food Network Fall Fest event where Mixed Lettuce is being featured. Each week through the fall season, a group of talented bloggers will be featuring a recipe using fresh fall produce that’s in season. Recently, a dear friend [...]

Filed Under: csa, dairy-free, gluten-free, healthy choices, salads, vegan, vegetables, vegetarian, whole grain Tagged With: Black lentils, Fall Fest, Food Network, mixed green salad, quinoa salad

Gluten-Free Zucchini Fritters Recipe from An Edible Mosaic {Mid-East Feast}

by Jeanette on October 16, 2012 · 23 Comments

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Those of you who have been following my blog know that I love trying new cuisines. In fact, I love the challenge of learning about the ingredients, spices and cooking techniques unique to different cultures. Over the past two years, my blog has become a place to chronicle my journey experimenting with recipes and exploring [...]

Filed Under: csa, dairy-free, dips and sauces, farmer's market, gluten-free, healthy choices, vegetables, vegetarian Tagged With: An Edible Mosaic, Ejet Kousa, Faith Gorsky, Middle Eastern cookbook, Middle Eastern cuisine, Middle Eastern recipe, zucchini fritters, zucchini pancakes

Roasted Green Tomato Avocado Salsa Recipe

by Jeanette on October 8, 2012 · 20 Comments

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Exciting News! I’m starting a monthly e-newsletter that will feature all new content – cooking videos, new recipes (not on my blog), product reviews, a monthly secret ingredient and snappy tips. Don’t miss out – sign up today! Now that tomato season is coming to an end in the East, I’ve been seeing green tomatoes [...]