A Healthier Peruvian Green Chicken with Rice and Quinoa Recipe (Arroz con Pollo Verde)

by Jeanette on April 15, 2013 · 163 Comments

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Peruvian Chicken and Rice © Jeanette's Healthy Living

Spring time is probably the busiest time of year for our family, so one pot meals are the perfect solution for a no-fuss dinner. Chicken and rice is a classic one-pot combination in all different cultures (China, Japan, India, Spain, Portugal, West Africa, Latin America, the Caribbean, Cajun) and I consider it pure comfort food. [...]

Exploring The Food and Wine of Australia

by Jeanette on March 20, 2013 · 7 Comments

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Oyster Kilpatrick © Jeanette's Healthy Living

Recently, I was invited to attend a special Australian food and wine event in New York City at The Sunburnt Calf, where Chef Michael Moore prepared a sampling of Australian delights for us to taste, using healthy and fresh Australian-inspired cooking techniques. Chef Michael Moore is not only a chef and restaurateur but he has [...]

Sun WineFest 2013 Recap

by Jeanette on February 2, 2013 · Leave a Comment

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Pete and Gerrys Eggs

Last weekend, I had the distinct pleasure of attending the 10th Anniversary Sun Wine Fest event at Mohegan Sun. I’ve never been to such a large event and it was really quite the thrill. I was busy tweeting and sharing on Facebook and Instagram all the sights to be seen – there was just so [...]

Farm Fresh Restaurant Dining In Connecticut ($1000 Gift Card Sweepstakes)

by Jeanette on June 14, 2012 · 85 Comments

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Warm Beet Salad with Foraged Mushrooms at Dressing Room in Westport, CT

I have lived in Connecticut for over 25 years – Wow, kind of scary! I moved here right after graduate school and have raised all four of my boys in the Nutmeg State. Never in a million years would I have thought that Connecticut would be my home for so many years. My husband is [...]

Recipe for Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables

by Jeanette on February 21, 2012 · 147 Comments

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Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables

When I first started introducing whole grains to my kids, I have to admit I was a bit sneaky. I’d use white whole wheat bread in French toast, sandwiches and grilled cheese. I also made fried rice using brown rice since I figured my kids would think the rice was brown because of the soy [...]