Mexican Chopped Salad with Lime Cilantro Dressing

by Jeanette on May 8, 2013 · 11 Comments

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Mexican Chopped Salad with Lime Cilantro Dressing © Jeanette's Healthy Living

This Chopped Mexican Salad with Lime Cilantro Dressing is perfect for lunch or as a side dish at a Spring or Summer barbeque. Chock full of black beans, roasted corn, avocado, red bell peppers, tomatoes, cucumbers and red onion, this salad has lots of textures and will keep you coming back for more. This past [...]

Roasted Beet, Grilled Corn, Tomato Salad with Montamore Cheese and Walnuts Recipe

by Jeanette on April 1, 2013 · 9 Comments

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Baby Green Salad with Roasted Beets Grilled Corn Tomatoes © Jeanette's Healthy Living

Today, I’m sharing a recipe for a Roasted Beet, Grilled Corn, Tomato Salad with Montamore Cheese and Walnuts that I view as a transition salad – that is, a salad that speaks to the cooler weather that we are hopefully putting behind us for the season, and the warmer Spring air that I hope is [...]

The Mediterranean Diet – 11 Eatings Tips For Improving Heart Health

by Jeanette on March 24, 2013 · 4 Comments

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Roasted Beet Orange Pumpkin Seed Green Salad © Jeanette's Healthy Living

Last month, The New England Journal of Medicine published an article entitled, Primary Prevention of Cardiovascular Disease with a Mediterranean Diet, which discusses a trial conducted in Spain that demonstrated a Mediterranean diet supplemented with extra-virgin olive oil or nuts resulted in a substantial reduction (30%) in the risk of major cardiovascular events.   I [...]

Warm Kale, Farro and Winter Fruit Salad Recipe

by Jeanette on February 4, 2013 · 15 Comments

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Warm Farro Kale Winter Fruit Salad

What do you do when it’s snowing out? I know what I do…cook. At least that’s what I did on a recent snowy day when the kids were off from school. I dug through my cabinets and refrigerator to see what needed to be used up, and found a bunch of goodies, including a wedge [...]

Recipe for Quinoa and Black Lentil Salad with Mixed Salad Greens

by Jeanette on October 17, 2012 · 15 Comments

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Quinoa Lentil Mixed Green Salad

Today, I’m sharing a recipe for Quinoa and Black Lentil Salad over Mixed Greens for this week’s Food Network Fall Fest event where Mixed Lettuce is being featured. Each week through the fall season, a group of talented bloggers will be featuring a recipe using fresh fall produce that’s in season. Recently, a dear friend [...]

Thai Grapefruit and Orange Citrus Salad Recipe (Power Foods)

by Jeanette on October 12, 2012 · 15 Comments

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Thai Citrus Salad

Yesterday, I showed you how to peel and cut citrus fruit segments, and today, I’m featuring a Thai inspired Grapefruit and Orange Citrus Salad using grapefruit and orange segments. So, please refer back to yesterday’s post if you would like to see how to cut fruit segments – it’s really very easy. [rss-cut] This week, [...]

Roasted Beet, Apple and Walnut Salad with Honey Lemon Yogurt Dressing

by Jeanette on September 5, 2012 · 15 Comments

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Roasted Beet, Apple, Walnut Salad with Honey Lemon Yogurt Dressing

If you’ve ever read any of my Beet Recipe posts, you know that I did not like beets growing up, but came to love them after I tasted my first Roasted Beet Salad. During the summer, beets abound at the farmer’s market and in my CSA Box, so I have plenty of opportunities to experiment [...]

Asian Sesame Spinach Salad Recipe (Power Foods)

by Jeanette on August 24, 2012 · 20 Comments

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Sesame Spinach Salad

Remember when Popeye would open a can of spinach just before his muscles would pop out of his shirt? Well, Popeye was onto something because as it turns out, Spinach is a Power Food. Although canned spinach sounds just as unappealing to me as the spinach I remember our cafeteria serving, I do love a [...]

Marinated Portobello Mushroom Salad Recipe (Power Foods)

by Jeanette on August 17, 2012 · 23 Comments

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Marinated Portobello Mushrooms

Mushrooms are one of those foods that sometimes don’t get enough credit. At least, I know I didn’t until I discovered fresh shitake mushrooms, portobello mushrooms, and dried porcini mushrooms as an adult. Growing up, my dad used to make pan cooked white button mushrooms for breakfast in the British style, and for some reason, [...]

Peach Blackberry Arugula Salad Recipe

by Jeanette on August 15, 2012 · 15 Comments

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Peach Blackberry Arugula Salad

One of the fruits I look forward to most during the summer are fresh peaches. There’s just something about taking a bite of a fresh, juicy peach in season. The fragrance of a fresh in-season peach is intoxicating. White peaches are a favorite of mine, and although they’re hard to find, I always try to [...]