How To Eat Healthy When You Have Diabetes {Guest Post}

by Jeanette on July 26, 2011 · 8 Comments

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Healthy Eating Can Help Manage Diabetes Today, I am thrilled to welcome back Lisa Corrado as a guest blogger to tell us how to help manage diabetes through diet. Lisa is a nutritionist and chef, and provides nutritional counseling and coaching, and supports corporate wellness initiatives. She blogs at A Moment in a Busy Life where [...]

A Tribute To My Father-In-Law

by Jeanette on April 1, 2011 · 12 Comments

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My dear, sweet father-in-law, Paul. I am dedicating this post to my 93-year old father-in-law, Paul, who just passed away this week. Paul immigrated to the United States in 1951, where he received his Master’s degree in engineering from the University of Michigan and his PhD from Columbia University. He was a devoted husband, and [...]

The Low Residue Diet/Low Fiber Diet

by Jeanette on March 28, 2011 · 71 Comments

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Pureed Beet Carrot Soup – a healthy soup while on a Low Fiber/Low Residue diet. A healthy diet typically includes foods high in fiber. Fiber is usually recommended  as part of a healthy diet because it helps to normalize bowel movements, lower blood cholesterol levels and control blood sugar levels. However, in certain circumstances, a Low Residue [...]

Eating Healthy Made Easy – Top Three Healthy Eating Websites

by Jeanette on March 7, 2011 · Leave a Comment

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Warm Quinoa With Fresh Blackberries and Toasted Pecans Recently, I reviewed three Healthy Eating websites for Associated Content. The websites I reviewed have lots of healthy recipes and resources for anyone starting to eat more healthily as well as anyone who is just looking for more ways to eat healthily on a daily basis. Please [...]

Prevention Magazine’s 21 Healthiest Prepared Foods

by Jeanette on March 2, 2011 · 2 Comments

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Is there such a thing as healthy packaged food? Today, I was one of the hosts for Prevention Magazine’s live chat and video stream on this topic, joined by numerous bloggers across the country. I was curious to see what made their list since prepared and packaged foods often mean processed foods.I was pleasantly surprised [...]

Join Prevention Magazine’s Healthy Eating Live Chat Today 12:30PM EST

by Jeanette on March 1, 2011 · 3 Comments

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Today at 12:30PM Eastern Standard Time, I am pleased to be hosting the Prevention Magazine Best Easy Healthy Eating LIVE Chat right here.Here’s a promotional video to give you a glimpse of what to expect. Join me today at 12:30PM EST to hear what Prevention Magazine has come up with on their list of Best [...]

The New 2010 Federal Dietary Guidelines for Americans – Foods and Nutrients to Increase

by Jeanette on February 24, 2011 · 5 Comments

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This is the fourth post in a series that I’ve been writing, summarizing the 2010 Federal Dietary Guidelines for Americans that was recently released. I’ve posted summaries on “Balancing Calories to Manage Weight” and “Foods and Food Components to Reduce” already and will be summarizing “Foods and Nutrients to Increase” today. The focus of this [...]

Traveling with Food Allergies

by Jeanette on February 23, 2011 · Leave a Comment

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We’ve had a long cold winter, can’t wait for all this snow and ice to melt! Last Wednesday, I decided I just couldn’t take the snow and ice anymore. I needed to escape to warmer weather, to get some sunshine, and take a break from the dirty snow banks lining the street, as well as [...]

Kris Carr’s Crazy Sexy Diet

by Jeanette on February 16, 2011 · 10 Comments

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A few weeks ago, I had the opportunity to attend a book signing for Crazy Sexy Diet by Kris Carr, sponsored by Catch a Healthy Habit Café and ProMindful. I have to say the title of Kris Carr’s book took me by surprise at first, especially since Kris is a cancer survivor. How could cancer possibly [...]

The New 2010 Federal Dietary Guidelines for Americans – Foods and Food Components to Reduce

by Jeanette on February 9, 2011 · 3 Comments

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I’ve been posting summaries of the 2010 Federal Dietary Guidelines for Americans that just got released last week. My last post summarized “Balancing Calories to Manage Weight.” Today, I will be summarizing the second recommendation, entitled “Foods and Food Components to Reduce.” I found this chapter particularly challenging to summarize due to the amount of [...]