Jeanette's Healthy Living

Where delicious and healthy come together

  • Home
  • Recipe Index
    • List of All Recipes (alphabetical)
    • Breakfast
    • appetizers
    • soups
    • salads
    • main courses
    • side dishes
    • dips and sauces
    • beverages
    • smoothies
    • Desserts and Cookies
  • Special Diets
    • gluten-free
    • dairy-free
    • vegetarian
    • vegan
    • Liquid/Soft Food Diet
    • Pureed Soups and Sauces
    • Low Residue Diet
  • Cancer Cooking
  • Healthy Living
    • Healthy Living
    • traveling
    • The Daniel Plan
    • Healthy Pantry
  • Faith
  • About
    • About
    • Contact Us
    • Work With Me
    • Media Features
    • Terms & Conditions

Gluten-Free Recipes

Healthy Gluten-Free Recipes for anyone with gluten allergies or intolerances.

Healthy Super Bowl Menu

January 26, 2018 by Jeanette 7 Comments

Healthy Super Bowl Menu

This Healthy Super Bowl Menu is a crowd pleaser – treat your friends and family to lighter versions of their favorite Game Day foods! Are you hosting a Super Bowl party? Super Bowl Sunday is notorious for being a day of feasting and overeating, so treat your friends and family to lighter versions of their favorite party foods….

Read More »

Filed Under: Clean Eating, gluten-free, Holidays, Super Bowl Tagged With: Healthy Super Bowl Foods, Healthy Super Bowl Menu, Healthy Super Bowl Recipes

Baked Korean Gochujang Chicken Wings

January 22, 2018 by Jeanette 12 Comments

Baked Korean Gochujang Chicken Wings

Baked Korean Gochujang Chicken Wings are finger licking good – sticky, sweet and a little spicy. My love for chicken wings goes back to my college days in upstate New York when I was first introduced to Buffalo chicken wings. I think my husband (boyfriend at the time) and I must have ordered chicken wings…

Read More »

Filed Under: appetizers, Asian, chicken, Clean Eating, dairy-free, Dinner, gluten-free, main courses, Super Bowl Tagged With: Asian, chicken wings, finger food, gochujang, Korean, Super Bowl

Instant Pot Nacatamales Recipe

January 19, 2018 by Jeanette 2 Comments

Instant Pot Nacatamales Recipe

Instant Pot Nacatamales are a special occasion and celebratory food native to Nicaragua. Nacatamales are similar to tamales in that masa dough and a filling are wrapped into individual packets using leaves. I taught myself how to  make these for a Nicaraguan friend by her request.  Last fall, I met Marcia, a Nicaraguan woman from…

Read More »

Filed Under: Cooking For Cancer, Dinner, Faith, gluten-free, Instant Pot, main courses Tagged With: comfort food, cooking for cancer patients, faith, Nicaraguan food, spiritual gifts

Spicy Kimchi Tofu Mushroom Egg Soup

January 17, 2018 by Jeanette 18 Comments

Spicy Kimchi Tofu Mushroom Egg Soup

Spicy Kimchi Tofu Mushroom Egg Soup is a great way to warm up your belly on a cold winter day. When we’re in the thick of winter, I crave this spicy, hot bowl of soup. Winters in Korea are cold from what I’ve read, similar to Connecticut, and Korean cuisine offers many hearty cold weather…

Read More »

Filed Under: Asian, gluten-free, Recipes For Foodies, soups, vegetarian Tagged With: enoki mushrooms, kimchee, kimchi, Korean soup

Instant Pot Colombian Shredded Pork Recipe

January 15, 2018 by Jeanette 4 Comments

Instant Pot Colombian Shredded Pork Recipe

Instant Pot Colombian Shredded Pork cooks in just 30 minutes. This versatile shredded pork is delicious in tacos, burrito bowls, nachos, arepas, and empanadas. My kids love Latin American food, so I decided to try making a Colombian style pulled pork recipe  in my Instant Pot. This Colombian style shredded pork is similar to pernil…

Read More »

Filed Under: dairy-free, Dinner, gluten-free, Instant Pot, main courses, Super Bowl Tagged With: burrito bowl, Instant Pot, Latin American food, pulled pork, shredded pork

Instant Pot Three Chile Dal Recipe

January 10, 2018 by Jeanette 2 Comments

Instant Pot Three Chile Dal Recipe

Instant Pot Three Chile Dal takes just 15 minutes to cook, including the fragrant and flavorful tempering oil or tadka that infuses the cooked lentils. I learned to cook my first Indian dishes from a local woman about 7 years ago. Before that, I was completely ignorant about Indian cooking and quite intimidated by all…

Read More »

Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, Instant Pot, main courses, vegan, vegetarian Tagged With: Dal, Indian recipe, Instant Pot, vegan, vegetarian

Slow Cooker Red Wine Pot Roast Recipe

January 8, 2018 by Jeanette 37 Comments

Slow Cooker Red Wine Pot Roast Recipe

This Slow Cooker Red Wine Pot Roast is comfort food at its best, perfect for a chilly winter day. I make this pot roast at least once every winter and it has become our favorite pot roast recipe. In fact, this has become one of the most popular recipes on my blog. I think this…

Read More »

Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, main courses, Slow Cooker Tagged With: pot roast, red wine, slow cooker

Pressure Cooker/Instant Pot Cuban Black Bean Soup Recipe

January 6, 2018 by Jeanette 39 Comments

Pressure Cooker/Instant Pot Cuban Black Bean Soup Recipe

This Pressure Cooker/Instant Pot Cuban Black Bean Soup takes just 15 minutes to cook, just an example of how pressure cooking can save you time on busy nights. I used to use canned beans all the time because of the convenience. But, once I discovered how much more flavorful and easy to make dry beans…

Read More »

Filed Under: Beans/Legumes, Cooking For Cancer, dairy-free, gluten-free, healthy choices, Instant Pot, Liquid/Soft Food Diet, lunch, soups, vegan, vegetarian Tagged With: Cuban black bean soup, how to cook beans in pressure cooker, how to cook dried beans, pressure cooker recipe

20 Healthy Overnight Oatmeal Recipes

January 5, 2018 by Jeanette 60 Comments

20 Healthy Overnight Oatmeal Recipes

These healthy overnight oatmeal recipes make for a quick and easy grab-and-go breakfast throughout the week. If you’re looking for a healthy start to the day, overnight oatmeal in a jar is a fun way to get off on the right foot. By mixing and matching different fruit and nut combinations, you won’t tire of…

Read More »

Filed Under: Breakfast, Clean Eating, dairy-free, gluten-free, New Year, vegan, vegetarian, whole grain Tagged With: dairy-free, gluten-free, healthy, lactose-free, light, non-GMO, plant based, protein, Silk recipes, Silk soy milk, soy milk recipes, vegan

Pressure Cooker/Instant Pot Lentil Chili Recipe

January 3, 2018 by Jeanette 23 Comments

Pressure Cooker/Instant Pot Lentil Chili Recipe

Pressure Cooker/Instant Pot Lentil Chili cooks in less than 30 minutes, and is a nutritious, hearty vegetarian/vegan meal. Whether you use an Instant Pot or pressure cooker, this lentil chili is a quick, delicious and healthy dinner. I love using pressure to cook stews and chili when I’m short on time. My mom used to…

Read More »

Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, Instant Pot, main courses, New Year, vegan, vegetarian Tagged With: beans, chili, game day food, Lentils, pressure cooker, pulses, vegan, vegetarian

Chinese Mongolian Hot Pot Recipe

December 29, 2017 by Jeanette 10 Comments

Chinese Mongolian Hot Pot Recipe

Chinese Mongolian Hot Pot is perfect for celebrating Christmas, New Year’s, Chinese New Year, or for serving on any cold winter night. Chinese hot pot is similar to fondue, with a big pot of broth and lots of foods that everyone cooks themselves. It’s an interactive, fun and festive meal. Chinese hot pot, fire pot,…

Read More »

Filed Under: Asian, Chinese New Year, Christmas, Clean Eating, dairy-free, Dinner, dips and sauces, gluten-free, main courses Tagged With: Chinese fire pot, Chinese fondue, Chinese hot pot, Chinese New Year, Florence Lin

Roasted Shrimp Cocktail

December 21, 2017 by Jeanette 9 Comments

Roasted Shrimp Cocktail

Roasted Shrimp Cocktail is an easy and elegant appetizer for a special occasion. Roasting the shrimp with garlic and a touch of Spanish smoked paprika gives the shrimp an extra bump of flavor. Shrimp cocktail is one of the most popular holiday appetizers. This version of shrimp cocktail is one I made several years ago for…

Read More »

Filed Under: appetizers, Christmas, Clean Eating, dairy-free, dips and sauces, gluten-free, Holidays, Seafood, shellfish Tagged With: appetizer, cocktail party food, roasting shrimp, shrimp

100+ Healthy Christmas and Holiday Dessert Recipes

December 17, 2017 by Jeanette 35 Comments

100+ Healthy Christmas and Holiday Dessert Recipes

Enjoy your holidays with one or more of these Healthy Christmas and Holiday Dessert Recipes. Favorite cookies, cakes, tarts and sweet treats made healthier and lighter. (Pictured from Top to Bottom, Left To Right: Skinny Berry Cheesecake Trifle, Cherry Coconut Chocolate Chip Oatmeal Cookies, No-Bake Vegan Chocolate Tart, Chocolate Peanut Butter Cups, Gluten-Free Spritz Cookies, Strawberry Whipped Cream…

Read More »

Filed Under: Christmas, Desserts and Cookies, gluten-free, healthy choices, vegan, vegetarian, whole grain Tagged With: allergy friendly recipes, allergy-free cookie recipes, allergy-free dessert recipes, allergy-free recipes, dairy-free cookie recipes, dairy-free dessert recipes, desserts using nut flours, egg-free cookie recipes, egg-free dessert recipes, gluten-free cookie recipes, gluten-free dessert recipes, healthy Christmas cakes, healthy Christmas cookies, healthy Christmas desserts, healthy Holiday cakes, healthy Holiday cookies, healthy Holiday desserts, vegan dessert recipes, whole grain dessert recipes

Instant Pot Japanese Curry Chicken Recipe

December 11, 2017 by Jeanette 2 Comments

Instant Pot Japanese Curry Chicken Recipe

Instant Pot Japanese Curry Chicken is delicious, healthy, budget-friendly and perfect for a cold wintry night. I tasted my first Japanese style curry as a graduate student at Columbia University. Growing up, my mom made curry chicken that had coconut milk in it. I’m not sure if it was a Chinese or Filipino version, or perhaps…

Read More »

Filed Under: Asian, chicken, Dinner, gluten-free, Instant Pot, main courses Tagged With: Instant Pot, Japanese curry, pressure cooker

Slow Cooker Turkey Bean Chili Recipe

December 8, 2017 by Jeanette 37 Comments

Slow Cooker Turkey Bean Chili Recipe

Slow Cooker Turkey Bean Chili is a crowd pleaser, with umami from mushrooms and smoky ancho and chipotle chili flavor. It’s budget-friendly, can be made ahead of time, and is freezable. Perfect for casual entertaining, whether for friends or family. I make a big pot for lunch during our family Christmas gathering. Serve with a…

Read More »

Filed Under: Beans/Legumes, Clean Eating, dairy-free, Dinner, gluten-free, main courses, New Year, Slow Cooker, Super Bowl Tagged With: black beans, cheap chili, clean eating, crockpot chili, healthier chili recipe, light comfort food, lighter chili recipe, slow cooker chili, turkey chili

Layered Thanksgiving Leftovers Casserole Recipe {30+ Healthy Thanksgiving Leftover Recipes}

November 24, 2017 by Jeanette 31 Comments

Layered Thanksgiving Leftovers Casserole Recipe {30+ Healthy Thanksgiving Leftover Recipes}

This Layered Thanksgiving Leftovers Casserole is an easy and delicious way to use up leftover turkey, stuffing, potatoes, and green beans. This casserole has been a tradition in our family for many years.  Thanksgiving is my family’s favorite holiday, perhaps because it’s the kickoff to the holiday season. We keep things pretty simple for our Thanksgiving dinner…

Read More »

Filed Under: Dinner, gluten-free, Holidays, main courses, Thanksgiving Tagged With: healthy Thanksgiving leftover recipes, leftover turkey recipe, Thanksgiving leftovers, what to do with Thanksgiving leftovers

Red Curry Coconut Butternut Squash Soup Recipe

November 20, 2017 by Jeanette 35 Comments

Red Curry Coconut Butternut Squash Soup Recipe

This creamy Red Curry Coconut Butternut Squash Soup is made with just four ingredients. Keep to the basic recipe or embellish with more flavor agents and garnishes. It’s your choice. This easy recipe is perfect for the holidays when you’re looking for a beautiful, but simple soup to serve guests. Roasting The Whole Butternut Squash Did…

Read More »

Filed Under: Clean Eating, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, lunch, Pureed Soups and Sauces, Recipes For Foodies, soups, Thanksgiving, vegan, vegetarian Tagged With: easy recipe, roasted butternut squash, Thai red curry paste, vegan

Sweet Potato Casserole with Praline Topping Recipe

November 17, 2017 by Jeanette 5 Comments

Sweet Potato Casserole with Praline Topping Recipe

This Sweet Potato Casserole with Praline Topping is decadent – a real treat for the holiday season. Roasted sweet potatoes and sweet spices ensure lots of flavor, and the praline topping takes this sweet potato casserole over the top. I grew up eating sweet potato casserole with toasted marshmallows on top. Although I have fond…

Read More »

Filed Under: gluten-free, Holidays, side dishes, Thanksgiving, vegetarian Tagged With: gluten-free Thanksgiving side dish, holidays, praline topping, streusel topping, sweet potato casserole, thanksgiving

100+ Gluten Free Holiday Side Dish Recipes

November 16, 2017 by Jeanette 6 Comments

100+ Gluten Free Holiday Side Dish Recipes

You’ll want to refer to this collection of Gluten Free Holiday Side Dish Recipes for all your holiday entertaining. Holiday entertaining can be tricky when you have guests with special dietary needs. Plan on serving an assortment of side dishes at your holiday meal, including a variety of colorful dishes featuring different vegetables, some mashed,…

Read More »

Filed Under: Christmas, gluten-free, Holidays, side dishes, Thanksgiving Tagged With: christmas, gluten free Christmas, gluten free holiday menu planning, gluten-free side dishes, Gluten-Free Thanksgiving, thanksgiving

Cauliflower Mashed Potatoes with Truffle Oil Recipe

November 15, 2017 by Jeanette 30 Comments

Cauliflower Mashed Potatoes with Truffle Oil Recipe

These Cauliflower Mashed Potatoes with Truffle Oil are a special treat when you’re looking to dress up your mashed potatoes. Cauliflower is the secret ingredient to making these mashed potatoes lower in carbohydrates and a little bit healthier. I’ve made these special Cauliflower Mashed Potatoes with Truffle Oil for special occasions as a treat. Using…

Read More »

Filed Under: Christmas, Clean Eating, Cooking For Cancer, cruciferous vegetables, gluten-free, healthy choices, Holidays, Liquid/Soft Food Diet, side dishes, Thanksgiving, vegetables, vegetarian Tagged With: cauliflower, cauliflower mashed potatoes, grass fed butter, holidays, truffle oil

Vegetarian Thai Coconut Red Curry Recipe

November 13, 2017 by Jeanette 2 Comments

Vegetarian Thai Coconut Red Curry Recipe

Vegetarian Thai Coconut Red Curry is a one pot vegan/vegetarian meal that cooks in less than 30 minutes. I love Thai curries, especially red curry. The fragrant spices are mellowed and complimented with coconut milk, creating a luscious sauce that is delicious over rice or rice noodles. My son, Kyle, is cooking dinner for friends…

Read More »

Filed Under: Asian, Clean Eating, dairy-free, Dinner, gluten-free, main courses, New Year, vegan, vegetarian Tagged With: Thai red curry, vegan, vegetarian

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 35
  • Next Page »

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

[Read More …]

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Get Your Free e-Book!

Weekly College Meal Planner

Search My Site

My Latest Videos

2017 Feedspot Winner - Top Whole Food Blog

allergy best blogs badge

Peapod Ambassador

MegaFood Ambassador

Archives

Good recipes come to those who subscribe!

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Copyright © 2016 Jeanette's Healthy Living · Terms and Disclosure