A Healthier Peruvian Green Chicken with Rice and Quinoa Recipe (Arroz con Pollo Verde)

by Jeanette on April 15, 2013 · 163 Comments

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Peruvian Chicken and Rice © Jeanette's Healthy Living

Spring time is probably the busiest time of year for our family, so one pot meals are the perfect solution for a no-fuss dinner. Chicken and rice is a classic one-pot combination in all different cultures (China, Japan, India, Spain, Portugal, West Africa, Latin America, the Caribbean, Cajun) and I consider it pure comfort food. [...]

Chinese Shrimp Fried Rice Recipe

by Jeanette on April 10, 2013 · 17 Comments

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Shrimp Fried Rice in a wok © Jeanette's Healthy Living

Fried rice is such a common dish in our household that I wouldn’t even think to post a recipe for it on my blog, except for the fact that it’s so good and one of those dishes that everyone should learn how to make. Fried rice is the perfect way to use up all those [...]

Gluten-Free Muesli Pancakes with Fresh Berries Recipe {Bob’s Red Mill Giveaway}

by Jeanette on April 8, 2013 · 46 Comments

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Gluten-Free Muesli Pancakes © Jeanette's Healthy Living

Have you ever tried Muesli? It’s a breakfast cereal mix made with uncooked rolled oats, fruit and nuts, that was actually developed around 1900 by a Swiss physician (Dr. Maximilian Bircher-Benner) for patients in his hospital, where a diet rich in fresh fruit and vegetables was an essential part of therapy. Traditionally, it is enjoyed [...]

How To Make A Fluffy Omelet with Broccoli and Cheddar Cheese

by Jeanette on April 5, 2013 · Leave a Comment

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Fluffy Egg Broccoli Cheese Omelet © Jeanette's Healthy Living

Last week, I had a discussion with Elizabeth Ward on healthy eating tips and recipe ideas that anyone can use. Eating a protein packed breakfast came up as one of the healthy eating tips. Elizabeth mentioned that eggs were a terrific source of protein at breakfast time. Although I make my son an omelet for breakfast [...]

Chicken Meatballs in Barbeque Sauce Recipe

by Jeanette on April 2, 2013 · 13 Comments

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Barbecue Meatballs Platter © Jeanette's Healthy Living

Here is an easy dinner idea – Chicken Meatballs in Barbeque Sauce, ready in roughly 30 minutes. Lately, I’ve been so busy that getting dinner on the table has been a bit of a challenge. So, anything I can make in less than 45 minutes sounds good to me. I came across this recipe in [...]

Roasted Beet, Grilled Corn, Tomato Salad with Montamore Cheese and Walnuts Recipe

by Jeanette on April 1, 2013 · 9 Comments

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Baby Green Salad with Roasted Beets Grilled Corn Tomatoes © Jeanette's Healthy Living

Today, I’m sharing a recipe for a Roasted Beet, Grilled Corn, Tomato Salad with Montamore Cheese and Walnuts that I view as a transition salad – that is, a salad that speaks to the cooler weather that we are hopefully putting behind us for the season, and the warmer Spring air that I hope is [...]

Mini Frittatas with Ham and Cheese Recipe

by Jeanette on March 29, 2013 · 20 Comments

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Mini Egg Frittatas with Vegetables © Jeanette's Healthy Living

A few weeks ago, I made these Mini Frittatas with Ham and Cheese for a church function and ended up making extra for weekday breakfast-on-the-go. I’ve never made a frittata before although it’s been on my list to try forever. Frittatas are basically an open-faced omelet that is baked in the oven. The base is [...]

12 Great Tips For Baking with Coconut Flour

by Jeanette on March 27, 2013 · 10 Comments

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Marbled Coconut Flour Cupcakes © Jeanette's Healthy Living

Today, I hosted a Google+ Hangout on How To Bake With Coconut Flour. My guests were Bob’s Red Mill‘s recipe specialist, Sarah House, and a group of talented food bloggers, Carolyn from All Day I Dream About Food, Cara from Cara’s Cravings , Jane from The Heritage Cook, Lexie from Lexie’s Kitchen, and Kelly from The [...]

Easy Oven Roasted Tomatoes and Spring Asparagus Recipe

by Jeanette on March 27, 2013 · 5 Comments

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Roasted Tomatoes and Spring Asparagus © Jeanette's Healthy Living

One of the things I look forward to most at the farmer’s market are fresh tomatoes. With 30 degree weather still in the air (and a few snow flakes here and there), it’s hard to believe it’s actually Spring, and although there is already an abundance of asparagus in the stores, I’ll have to wait [...]

How To Bake With Coconut Flour – Bob’s Red Mill Hangout (+ Lots of Coconut Flour Recipes)

by Jeanette on March 25, 2013 · 8 Comments

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Coconut Flour Dark Chocolate Chip Pancakes © Jeanette's Healthy Living

This Wednesday, March 27th at 12 Noon Eastern Standard Time, I’m hosting a Google Plus Hangout with Bob’s Red Mill’s test kitchen resident expert and chef, Sarah House. Sarah will help demystify Baking with Coconut Flour. I don’t know if you’ve tried baking with coconut flour before, but it can be a little tricky. Coconut flour doesn’t work [...]