csa Archives - Jeanette's Healthy Living

Sesame Garlic Kale Chips Recipe

by Jeanette on November 26, 2012 · 17 Comments

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How to make Sesame Garlic Kale Chips on Jeanette's Healthy Living #kalechips

I hope you all had a wonderful Thanksgiving. We got away to some warmer weather and enjoyed a casual homemade Thanksgiving meal. I woke up early Thanksgiving day and cooked a simple Thanksgiving meal while the boys slept in and then started watching all the football games. Although it took me nearly 8 hours to [...]

Filed Under: anti-cancer, csa, dairy-free, gluten-free, green leafy vegetables, healthy choices, vegan, vegetables, vegetarian Tagged With: baked kale chips, garlic, healthy kid snacks, Hurricane Sandy, kale chips, nutritional yeast, sesame seeds

Favorite Sweet Spiced Winter Squash Casserole Recipe (Dairy-Free)

by Jeanette on November 14, 2012 · 14 Comments

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Today, I have a “twofer” for you – that’s right! Today is World Diabetes Day and it is Food Network’s Thanksgiving Communal Table feast! When my friend Carolyn of All Day I Dream About Food asked if I would help raise awareness bout diabetes, I immediately said “yes!” You see, diabetes is one of the top [...]

Filed Under: csa, dairy-free, farmer's market, gluten-free, healthy choices, Resources, Thanksgiving, vegan, vegetables, vegetarian Tagged With: Food Network, healthy butternut squash casserole, healthy Thanksgiving side dish, winter squash casserole, World Diabetes Day

Gluten-Free Pear and Apple Crisp Recipe

by Jeanette on November 2, 2012 · 16 Comments

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Last winter, my sister forwarded me an article from NPR featuring gluten-free desserts, and I’ve kept it tucked in my pile of recipes to try. One of the recipes caught my eye in particular – the Gluten-Free Pear Apple Crisp. Every fall, I make Apple Crisp and it’s one of my family’s traditions as a [...]

Filed Under: allergies, csa, dairy-free, Desserts and Cookies, farmer's market, gluten-free, healthy choices, Holidays, Thanksgiving, vegan, vegetarian, whole grain Tagged With: apple crisp, Fall Fest, Food Network, gluten-free crisp topping, healthy dessert, healthy thanksgiving, pear and apple crisp, pear crisp, thanksgiving

Recipe for Quinoa and Black Lentil Salad with Mixed Salad Greens

by Jeanette on October 17, 2012 · 15 Comments

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Today, I’m sharing a recipe for Quinoa and Black Lentil Salad over Mixed Greens for this week’s Food Network Fall Fest event where Mixed Lettuce is being featured. Each week through the fall season, a group of talented bloggers will be featuring a recipe using fresh fall produce that’s in season. Recently, a dear friend [...]

Filed Under: csa, dairy-free, gluten-free, healthy choices, salads, vegan, vegetables, vegetarian, whole grain Tagged With: Black lentils, Fall Fest, Food Network, mixed green salad, quinoa salad

Gluten-Free Zucchini Fritters Recipe from An Edible Mosaic {Mid-East Feast}

by Jeanette on October 16, 2012 · 23 Comments

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Those of you who have been following my blog know that I love trying new cuisines. In fact, I love the challenge of learning about the ingredients, spices and cooking techniques unique to different cultures. Over the past two years, my blog has become a place to chronicle my journey experimenting with recipes and exploring [...]

Filed Under: csa, dairy-free, dips and sauces, farmer's market, gluten-free, healthy choices, vegetables, vegetarian Tagged With: An Edible Mosaic, Ejet Kousa, Faith Gorsky, Middle Eastern cookbook, Middle Eastern cuisine, Middle Eastern recipe, zucchini fritters, zucchini pancakes

Roasted Beet and Sweet Potato Hash Recipe – #Unprocessed Breakfast Foods For Kids

by Jeanette on October 15, 2012 · 13 Comments

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This entire month, Eating Rules is encouraging folks to take a pledge to go for an entire month without eating any processed foods. Over 5,000 people have taken the pledge so far. I would encourage you to take the pledge and try to eat as much unprocessed foods as you can. It’s really about building [...]

Filed Under: csa, dairy-free, farmer's market, gluten-free, healthy choices, vegetarian Tagged With: #unprocessed, beet hash, beets, sweet potato hash, sweet potatoes, Unprocessed Foods

Roasted Green Tomato Avocado Salsa Recipe

by Jeanette on October 8, 2012 · 20 Comments

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Exciting News! I’m starting a monthly e-newsletter that will feature all new content – cooking videos, new recipes (not on my blog), product reviews, a monthly secret ingredient and snappy tips. Don’t miss out – sign up today! Now that tomato season is coming to an end in the East, I’ve been seeing green tomatoes [...]

Filed Under: appetizers, csa, dairy-free, dips and sauces, farmer's market, gluten-free, healthy choices, snacks, vegan, vegetables, vegetarian Tagged With: avocado salsa, green tomato recipe, green tomato salsa, how to use green tomatoes, roasting green tomatoes

Kale Kimchi Recipe

by Jeanette on September 26, 2012 · 20 Comments

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I got lots of kale in my CSA Box throughout the summer and am still getting kale as we go into fall. Throughout the summer, I made plenty of pesto and salads with kale (including massaged kale salad), but as I got more and more kale each week, I started to think of other ways [...]

Filed Under: anti-cancer, Asian, Cancer, csa, dairy-free, farmer's market, gluten-free, green leafy vegetables, healthy choices, vegan, vegetables, vegetarian Tagged With: Fall Fest, fermented foods, Food Network, kale, kale kimchi, kimchi recipe, Korean recipe

Easy Red Radish Kimchi Recipe (CSA Box Recipe)

by Jeanette on September 21, 2012 · 6 Comments

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The last few weeks, I’ve been getting radishes in my CSA Box. I have to say I’m not a huge fan of radishes, and don’t usually do anything with them other than eat them in salads or as a snack. However, I spotted some radish kimchi at one of the stands at our local farmer’s [...]

Filed Under: Asian, csa, dairy-free, farmer's market, gluten-free, side dishes, vegan, vegetables, vegetarian Tagged With: fermented foods, health benefits of fermented foods, Korean kimchi, radish kimchi, Recipe Redux, red radishes

50+ Healthy Winter Squash Recipes (Power Foods)

by Jeanette on September 20, 2012 · 20 Comments

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Beet and Apple Soup in Roasted Acorn Squash

This week, I’m featuring Winter Squash as a Power Food. Winter squash comes in all different shapes, sizes and colors and I’ve started to see more at our local farmer’s market. I’ve tried the more common pumpkin, acorn squash and butternut squash, as well as spaghetti squash, kabocha squash, buttercup squash, (similar to kabocha), and [...]