Enjoy this healthy hearty Three Bean Butternut Squash Vegetarian Chili – it’s satisfyingly delicious! With the holidays behind us, many of us are trying to get back on track with a healthy, lighter diet. Since we’re in the thick of winter, we still crave heavier stick-to-your-ribs meals that are often richer than what we eat…
Healthy Bean and Legume Recipes
Recipes that use beans and legumes, as the main star of the show and an ingredient to boost nutrition
Slow Cooker Greek Lentil Soup (Fakies) Recipe
This Slow Cooker Greek Lentil Soup is so simple, yet so satisfying. You’ll be reaching for a bowl of this on a cold winter day. I’ve been sitting on this recipe for way too long so I’m finally getting around to sharing it. The weather has definitely turned cooler the last couple of weeks, which…
Slow Cooker Creole Chicken Stew and Creole Beans
Get two recipes in one with this Slow Cooker Creole Chicken Stew and Creole Beans, perfect for a two cozy Fall meals. My boys have loved New Orleans cuisine ever since we visited there nearly ten years ago when one of my boys’ teams was playing in the Cal Ripken World Series. Until that trip,…
Healthy Refried Bean Breakfast Bowl Recipe
This Healthy Refried Bean Breakfast Bowl make a protein-rich breakfast or a versatile side dish at dinnertime. Top with salsa, avocado, a poached egg and hot sauce for the ultimate Refried Bean Breakfast Bowl. One of my boys has been on a huge breakfast and workout spree. You should see the spread that he makes for himself each…
Slow Cooker Chipotle Style Black Beans Recipe
These Slow Cooker Chipotle Style Black Beans make a great weeknight staple. Served over Cilantro Lime Brown Rice, on top of Huevos Rancheros, or in a burrito or taco, it’s a versatile recipe. All you need is some hot sauce if you like it spicy. My boys love Chipotle’s burritos and burrito bowls. My oldest…
Slow Cooker Black Bean Turkey Chili Recipe
This Slow Cooker Black Bean Turkey Chili is heavy on the beans, making it a lighter and less expensive chili but equally flavorful. We’re in the thick of winter and stews, chili and soups have been on our weekly menus lately. During the wintertime, our bodies crave rich foods, and oftentimes, these foods are heavier…
Clean Eating Lentil Soup Recipe
This Clean Eating Lentil Soup is so easy to make and freezes really well. Make a batch, divide it into meal size portions, and freeze. When you’re yearning for a cup of hot soup, just pull a container out of the freezer. In the colder months of the year, I love making soups. Not only…
Pressure Cooker Cuban Black Bean Soup Recipe
This Pressure Cooker Cuban Black Bean Soup takes just 15 minutes to cook, just an example of how a pressure cooker can speed up the cooking process on busy nights. I’ve been playing around with my new pressure cooker and having fun remaking slow cooked meals in it as well as recipes that I just…
Warm Tofu with Spicy Garlic Soy Sesame Sauce Recipe
This Warm Tofu with Spicy Garlic Soy Sesame Sauce is perfect for a meatless meal or as an inexpensive protein to serve alongside other dishes at dinnertime. I have piles of recipes that I’ve collected over the years. Occasionally, I pull out a folder here and there and peruse through some of them. Each time, I…
Quick and Easy Chinese Stir-Fry Green Beans Recipe {Video}
These Stir-Fry Green Beans are perfect for everyday meals and take just five minutes to cook. A little sweet, a little salty, these green beans are very kid friendly. I try to mix things up on a daily basis by serving different vegetables each night. This approach has not only expanded the number of vegetables…
A Healthier Crock Pot Cincinnati Chicken Chili Recipe
A little while ago, I went for a walk with a friend of mine who brought up one of her husband’s favorite meals – Skyline Cincinnati Chili. Although I’ve never eaten authentic Skyline Cincinnati Chili, I made a version of it a few years ago and the kids seemed to like it, so this time…
Inspiration and Ghanaian Black Eye Pea Curry Recipe
This Ghanaian Black Eye Pea Curry is sweet and spicy, perfect served over a bowl of rice. After the flurry of our Christmas Eve Open House, celebrating the holiday season with family and friends, and some much needed downtime in warmer weather, I am trying to get back into some sort of routine. I’ve been…
Crockpot Cuban Black Bean Soup Recipe (Frijoles Negros) – Power Foods
Three of my boys love black beans so now that my oldest son is off to college, beans have been making a bigger appearance on our table – in chilies, soups, dips, and just regular old black beans. Although canned beans are convenient, they usually have quite a bit of salt, plus there are often chemicals…
Kids Cooking Channel Video – Roasted Corn, Black Bean and Avocado Salsa Recipe
Today, Alex is making one of his favorite dips – Roasted Corn, Avocado and Black Bean Salsa. I’ve been making this as a healthy snack over the past year, so I’m thrilled that Alex learned how to make it himself. This salsa is perfect as a summer appetizer, after-school snack, or on top of grilled…
Cha Cha Bowl (Recipe for Mexican Chicken and Black Bean Rice Bowl)- Soraya Darabi and Alexa Andrzejewski – 50 Women Game Changers In Food
One of my kids loves Chipotle Grill’s Burritos. This is a gigantic size tortilla filled with rice, beans, meat, salsa, cheese, and sour cream. Although the ingredients in and of themselves don’t sound too unhealthy, one of these burritos with all the fixings (sour cream, cheese, guacamole) tops 1000 calories! However, deconstructed and served as…
Easy Vegetable Bean and Pasta Soup Recipe – Severine von Tscharner Fleming – Top 50 Women Game Changers In Food
Over the past month or so, I’ve been teaching a series of soup classes at our local senior center. I was honored to be asked back again this year – what a rewarding experience to say the least. The ladies in the class were all so gracious and it was really fun to swap food shopping…
Easy Crockpot Lentil Chili Recipe
I woke up to chilly 14 degree weather this morning…brrr! I honestly don’t know why I live in the Northeast as I am not at all a cold weather person. Makes me wonder why I went to college near the Canadian border too. This kind of cold weather makes me want to just stay indoors…
Vegetarian Chana Masala Recipe – 50 Women Game Changers In Food – Molly Wizenberg
Now that my oldest son is off to college, dinners have been a lot different around our house. You see, my other boys have a more diverse palate. They like trying different ethnic cuisines, like Indian, Jamaican, and Thai, and don’t mind vegetarian meals. In fact, they love rice and beans and have requested that…
Vegetarian Stuffed Peppers with Millet Black Bean Pilaf and Roasted Red Pepper Sauce
The last few weeks, my CSA Box has been overflowing with red peppers, and I’ve been trying to figure out what to do with all of them…that’s how these Vegetarian Stuffed Peppers with Millet Black Bean Pilaf came about. I’ve been thinking of making stuffed peppers with whole grains for a while, so this was…
Spiced Vegetarian Lentil Soup Recipe {Secret Recipe Club}
Today is “reveal day” for Group B of the Secret Recipe Club, created by Amanda of Amanda’s Cookin. So far, everything I’ve tried for the Secret Recipe Club has come out really well, including Baked Portobello Mushroom Fries, Anzac Cookies, and Seven-Layer Dip. This club has grown so rapidly that Amanda has created four different groups that have…
Farinata, Socca or Chickpea Pizza Recipe – 50 Women Game Changers In Food – Elizabeth David
Ever since my youngest son was found to be allergic to wheat among other foods, I find myself constantly looking for gluten-free recipes that might remind him of something tasty he used to enjoy. Call it comfort food. One of the recipes I’ve been wanting to try for a while is Socca, Farinata, or as…