Chinese Almond Float with Fresh Fruit is the perfect summer dessert when you’re looking for something cool, refreshing and light to top off a meal.
Today, I’m participating in The Recipe ReDux’s “Healthy Recipe with Spirit” themed event, where participants are sharing recipes that include spirits, extracts and other alcohols. I chose almond extract for my spirit. My youngest son loves the flavor of almonds in ice cream and other sweets, so I thought I’d test this healthy dessert out on him.
One of my favorite summer desserts when I was growing up was Chinese Almond Float. We used to eat it with canned fruit cocktail, although I’m not sure why. Perhaps when this dessert was first made by Chinese families that immigrated to the U.S., fresh fruit was not readily available; the syrup that canned fruit comes with also might have served as an easy way to sweeten this light dessert.
In the olden days, almond float was made with ground almonds and agar agar. This modern Americanized version uses almond milk (for a dairy-free alternative) and gelatin for simplicity’s sake. I’ve freshened up this refreshing summer dessert with some fresh mango, pineapple and longan fruit (I happened to find some at the local Asian market). Drizzled with a little organic simple syrup, and topped with a dye-free maraschino cherry, this Chinese Almond Float with Fresh Fruit is perfect for a summer dessert – light and refreshing and just lightly sweet.
** The Recipe ReDux is a recipe challenge founded by registered dietitians, which focuses on taking delicious dishes, keeping them delicious, but making them better for you. Similar to my mindset, Dietitians Regan Jones, Serena Ball and Deanna Segrave-Daly founded the group on the belief that healthier eating should always taste delicious. Recipe ReDux aims to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover.