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How To Make Homemade Rotisserie Chicken {Wolfgang Puck Pressure Oven Review}

by Jeanette on October 14, 2013 · 17 Comments
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Homemade Rotisserie Chicken © Jeanette's Healthy Living
Recently, I was sent a Wolfgang Puck Pressure Oven to test out. It’s a counter top oven that has a pressure function to help speed up cooking (food cooks 25-30% faster) while retaining moisture in foods. I’ve been using it instead of my full-size oven for lots of recipes because it requires no preheating, which is one of the biggest advantages of this appliance.

Wolfgang Puck Pressure Oven

Although the Pressure Oven takes up a bit of counter space (19.5″ long x 13″ wide x 12.5″ high), it is a great alternative to a full size oven when you’re preparing a meal for a family of four, or just don’t want to wait to heat up your regular oven. I know my full size oven takes at least 20 minutes to preheat, so I love the idea of just popping food into the oven without preheating.

One of the features of the Pressure Oven that I was fascinated by was the Rotisserie function. I’ve always wanted to make rotisserie chicken at home. Although it’s easy enough to buy rotisserie chicken in the supermarket these days, often, store-bought rotisserie chicken is highly seasoned (over-salted). Also, I like to use organic chicken, and organic rotisserie chicken can be hard to find and very expensive.

Costco’s carries organic whole chickens which are very reasonably priced, so I usually pick up a 2-pack when I’m there. Any leftover bones go into a pot to make chicken soup right after dinner.

So, onto the Rotisserie Chicken. There are a few steps to making a Rotisserie Chicken. Once you’ve made it  a few times, it’s really not hard. The trickiest thing for me was to truss the chicken (which keeps the chicken compact and helps it cook evenly). There are several good YouTube videos on how to Truss a Chicken. I also tied the wings to the body of the chicken to keep them from flailing around in the oven and browning faster than the rest of the chicken.

Inserting the rotisserie forks into the chicken takes a little bit of practice too. Once the chicken is trussed and the rotisserie assembly is in place, it’s a piece of cake.

1. Truss Chicken

Trussed Chicken
2. Insert Rotisserie Rod through Cavity of Chicken

Rotisserie Rod in Trussed Chicken
3. Slide Rotisserie Forks onto Both Ends of Rotisserie Rod and Push into Body of Chicken; Tighten Screws

Skewered Chicken with Rotisserie Screws
4. Brush Chicken with Olive Oil and Season As Desired (I used Penzey’s salt-free Mural of Flavor seasoning and sprinkled on some sea salt)

Seasoned Rotisserie Chicken
5. Place Baking Tray on Bottom of Oven (line with foil for easier cleanup), and Insert Chicken on Rotisserie Rod into Oven (I insert the rod on the right side first before sliding the left side into the notch)

Uncooked Rotisserie Chicken in Oven

6. Set Temperature to 450 degrees fahrenheit.

Set Temperature Dial

7. Select Rotisserie Dial

Select Rottiserie Dial

8. Lower Sealing Lever To Seal Pressure In Oven

Seal Pressure Door

 9. Rotate Vent Release Valve to Seal

Pressure Dial
10. Set Timer to 45 minutes

Timer Dial
11. Relax while the Chicken Roasts on its own

Rotisserie Chicken in Oven


12. Remove Rotisserie Chicken with Rotisserie Lifter

Rotisserie Chicken Remover
Enjoy Your Homemade Rotisserie Chicken!

Homemade Rotisserie Chicken © Jeanette's Healthy Living

All in all, I am really pleased with this Pressure Oven. I have a pretty good amount of counter space, so the convenience of roasting food without preheating the oven plus the shortened cooking time afforded by the pressure technology  outweighs the amount of space the oven takes up.

To learn more, check out the Wolfgang Puck Pressure Oven website.

More Recipes I’ve successfully tried in the Pressure Oven:

Balsamic Glazed Roasted Vegetable Meatloaf
Saucy Barbecue Meatballs
Chicken for Spicy Korean Chicken Quesadillas
Roasted Brussels Sprouts
Roasted Cauliflower

Disclosure: I was sent a Wolfgang Puck Pressure Oven to test out.

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Comments

  1. Wow that’s a pretty cool gadget!

  2. Great post, Jeanette! Love the idea of making rotisserie chicken at home!

    • Thanks Sommer – I really like having the ability to make my own organic rotisserie chicken – that way I can also season it the way I like.

  3. Wow, how awesome. Although I really don’t need any more small appliances taking up room on my counter! Or maybe I just need a bigger kitchen.

    • I hear you Carolyn – I’m kind of a small appliance geek, so I’ve got lots of them. The only one I probably don’t have is a waffle iron.

  4. Wow, I love the idea of making rotisserie chicken at home and yours looks so juicy and tender! Such a neat appliance, thanks for sharing Jeanette:)

  5. My aunt (husband’s aunt, actually) has a rotisserie oven similar to that one but I think hers was you can put 2 chicken vertically… she asked me if I want one (and she doesn’t cook at all) but the placing the big oven was the issue so I said no. Now I sort of regret. It’s so nice to make one at home! This brand is fancier tho. :) I will tell myself costco one is pretty good deal… hee hee. Your chicken looks gorgeous!

    • Nami – that sounds like a great idea – vertical rotisserie. My parents love Costco’s rotisserie chicken too.

  6. On page 23 of Use and Care booklet, under helpful hints it says, “Always preheat your oven to the desired temperature before adding food.”.

    • Hi Mary, when I first started using this oven, I did preheat the oven for a few minutes, but found it wasn’t necessary the more I used it. Perhaps it might take a few more minutes to cook by not preheating, but I find it easier to just put what I’m making into the oven and turn it on. Let me know if you find a difference.

  7. I haven’t had rotisserie chicken in many years, but the look of it always makes me drool.

  8. That is one gorgeous rotisserie chicken. What a fun little oven!

  9. Great instructions Jeanette. Thanks!!
    Have you made a turkey or ribs yet? I saw where you have to cover them with tin foil for awhile so that they don’t get too brown. Seems like a lot of trouble to me:))

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