This Peach Kiwi Avocado Pepper Salsa highlights the sweetness and juiciness of summer peaches at their peak. Mint and ginger brighten up this salsa, which is perfect over grilled fish or chicken.
Last summer when my family was vacationing down in Florida, I made a peach salsa for the first time. Peaches, nectarines and mangoes are my favorite stone fruits, and I can’t get enough when they’re in season. I’m definitely more of summer fruit kind of gal.
The first time I made this peach salsa, I used basil, but recently, I tried mint instead and added some ginger, jalapeno peppers and scallions.
This Peach Kiwi Avocado Pepper Salsa is juicy with a little crunch from the red bell peppers, and it’s sweet, tangy, and a little spicy.
I’m going to miss peaches when summer is over.
This salsa made the perfect topping for the Chili Roasted Salmon that I made (recipe coming). Even my kids who aren’t fans of cooked salmon devoured it when served with this fresh Peach Kiwi Avocado Pepper Salsa.
Today, I’m participating in Food Network’s Summer Fest event where Peaches are being featured. Please be sure to check out what my fellow foodie friends made this week:
Jeanette’s Healthy Living: Peach Kiwi Salsa
Chez Us: Upside Down Peach Bourbon Cake
The Heritage Cook: Grilled Peaches with Mascarpone Filling
Virtually Homemade: Peach Cobbler Muffins
Made By Michelle: Mint Peach Popsicles
Taste With The Eyes: The BLP Sandwich (Bacon, Lettuce and Peach)
Napa Farmhouse 1885: Healthy Peach Crisp Smoothie
Red or Green: Spiced Peach Daiquiri
Feed Me Phoebe: Peach Lassi
Domesticate Me: Grilled Halibut Tacos with Peach Salsa
Weelicious: Kenya’s Peach Cake
Blue Apron Blog: Seared Trout with Peach and Arugula Salad
The Sensitive Epicure: Grilled Peaches with Greek Yogurt, Honey, Lime Zest and Vanilla
Daily*Dishin: Blackberry Cheesecake with Fresh Peach Topping
Devour: Chia Seed Pudding with Peaches
FN Dish: 5 Unsung Sides of the Summer Peach