Quantcast
Don't miss a recipe! Click here to sign up for FREE updates via email.

A Healthy Italian Submarine (“Hoagie”) Dip Recipe for Super Bowl

by Jeanette on January 29, 2013 · 10 Comments
Don't miss out on any recipes! Sign up for my weekly e-newsletter. Simply click here to subscribe. You can also subscribe to my cooking videos on YouTube here.
1.3K Flares Twitter 22 Facebook 13 Pin It Share 967 Google+ 31 StumbleUpon 238 Email -- Filament.io 1.3K Flares ×

Healthy Italian Sub/Hoagie Dip © Jeanette's Healthy Living Super Bowl is this coming weekend, and there are going to parties serving all sorts of unhealthy fare. In fact, Super Bowl Sunday is the second biggest day of food consumption after Thanksgiving! Traditionally, foods served for this celebration are on the greasier, heavier side and tend to be meat heavy (think chicken wings, Italian subs and chili) and cheese heavy (like nachos and pizza).

As a big football family, my kids and husband love football snacks and Super Bowl is another excuse to eat all their favorite guy snacks. Over the past several years, I have revamped a bunch of their favorite snacks to make them healthier, including their beloved Buffalo Chicken Dip and 7-Layer Dip. I’ve also made some newer healthy dips like Skinny Spinach Dip and Philly Cheese Steak Dip. The trick is making favorite football snacks taste like guy food without all the calories and fat.
[rss-cut]

Healthy Italian Hoagie Dip © Jeanette's Healthy Living

Over the holidays, Columbus Foods generously sent me samples of their new Farm To Fork Naturals product line. Although I seldom buy salamis, this particular line of products caught my eye because it is made using sustainable practices. The animals are humanely raised in stress-free environments, fed 100% vegetarian diets and are antibiotic-free and growth hormone-free. No nitrates, nitrites, additives, artificial ingredients or preservatives are used. And, the products are gluten-free.

After watching the movie Food, Inc. several years ago, my stomach was turned inside and out, and I nearly became a vegetarian after watching the industrial production of meat. Not only are industrial animals treated inhumanely, but the production process is economically and environmentally unsustainable.  Ever since seeing that movie, the consumption of meat in our house has dropped dramatically. Now, I try to buy humanely raised, vegetarian fed, antiobiotic-free, hormone-free, additive-free meats whenever possible.

Healthy Italian Sub Dip © Jeanette's Healthy Living

So, onto today’s Healthy Italian Submarine Dip. This dip has all the flavors of an Italian Submarine Sandwich, with the emphasis on the fresher, healthier ingredients. Whereas the typical Italian sub sandwich is heavy on the meat, this dip uses sustainably raised, uncured salami and low-sodium turkey as its accents, with the “toppings” playing the main character – tomatoes, roasted red peppers, marinated artichoke hearts, chickpeas and scallions.

You’ll be surprised to know that one serving (not counting the dippers) has just 83 calories, 3.3 grams fat, .98 grams saturated fat, 241 mg sodium, and 6.28 grams protein.

As I mentioned in my last post, choosing healthier dippers is just as important as making a healthier dip. I served this Italian Sub Dip with cucumber “scoopers,” purple endive leaves and whole grain tortilla chips. My boys loved the flavors in this dip – and I am adding this to my growing list of healthy dips and snacks which would be perfect for Super Bowl Sunday.

A Healthy Italian Submarine ("Hoagie") Dip

Rating: 51

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 8

Calories per serving: 83

Fat per serving: 3.3 grams

This dip has all the flavors of an Italian combo sandwich, but is so much lighter and healthier.

Ingredients

  • 1/2 cup low-sodium cooked turkey breast, finely diced
  • 1/2 cup uncured salami, finely diced
  • 3/4 cup tomato, chopped
  • 1 cup chickpeas, rinsed, drained well
  • 1/2 cup marinated artichoke hearts, drained, finely chopped
  • 1/2 cup roasted red peppers, finely chopped
  • 1 clove garlic, minced
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup scallions, finely chopped
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon dried oregano
  • Dippers
  • cucumber scoops (peeled cucumbers with seeds removed, cut into 1 1/2" lengths)
  • endive leaves
  • whole grain crackers or tortilla chips

Directions

  1. Mix together all the ingredients in a bowl. Serve with cucumber scoops, endive leaves and whole grain crackers or tortilla chips.
http://jeanetteshealthyliving.com/2013/01/healthy-italian-sub-dip.html

Related Posts Plugin for WordPress, Blogger...

Comments

  1. Thanks for that, this looks absolutely fantastic and sooooo healthy too. I think at this time of year it is so important to eat as healthy as possible to keeps colds and flu at bay.
    Many thanks can´t wait to try it.

  2. Great dip! I make something similar without The chickpeas. Heading over to check your lightened up buffalo chicken dip. Happy superbowl watching!

    • I just popped over to check out your dip – sounds great! This is a fun one for the boys. Snuck in some chickpeas to make this heartier and healthier.

  3. Dip looks and sounds delicious. I’m definately going to try it:)

  4. this looks so yummy!! Not a football fan but will make for book club.
    What about subbing ground turkey for the turkey breast?

    • Thanks Shelley – not sure how ground turkey would work as a substitute for the turkey breast. The texture would be different I suspect.

  5. What another fun idea. You are just full of great game day dishes. I especially love the cucumber dippers!

  6. Thanks France – the cucumber scoops were a fun addition to my dippers.

  7. Cherie Louise says:

    I think ground turkey would be OK, or maybe even diced italian turkey sausage. I love this recipe, the possibilities of variation are endless. I am thinking of tossing this dip with spaghetti squash to make a delicious “pasta” salad. Thanks for the recipe!

  8. The healthy Italian submarine dip looks delicious! Would you also recommend using pita chips?

Leave a Comment

*

1.3K Flares Twitter 22 Facebook 13 Pin It Share 967 Google+ 31 StumbleUpon 238 Email -- Filament.io 1.3K Flares ×