I try to make broccoli at least once if not twice a week for my family. Whenever I find a vegetable my boys will eat, I latch onto it – it’s great to be able to expand their vegetable repertoire, and broccoli is so good for them. Did you know that broccoli is packed with vitamins A and C, and is also a good source of fiber and protein?
I still remember the mushy broccoli that our school cafeteria served when I was growing up – it’s no wonder some people have such strong feelings about broccoli. Now, if everyone had the chance to try stir-fried broccoli, I think they might change their mind, especially if it’s as pretty as the dish I made recently.
This Easy Stir-Fry Broccoli recipe looks like Christmas with little specks of Red Bell Pepper strewn throughout. Stir-frying, along with steaming and roasting, is a healthy way to prepare just about any vegetable. All you need is a stir-fry sauce, and you’re set. Feel free to add other vegetables – mushrooms, thinly sliced carrots, and asparagus would be nice. The most important thing to keep in mind is that you want the vegetables to finish cooking at the same time.
You’ll notice in my recipe below that I cook the broccoli first for a few minutes before adding the red bell pepper. That’s because broccoli is a harder vegetable and needs longer to get tender; chopped red bell pepper cooks in no time.
Today, I’m sharing a this Easy Stir-Fry Broccoli and Red Bell Pepper recipe for this week’s Food Network Fall Fest event where Broccoli is being featured.
Be sure to check out the following recipes from all my friends participating in this week’s Fall Fest!
Jeanette’s Healthy Living: Easy Stir-Fry Broccoli and Red Bell Peppers
Napa Farmhouse 1885: Pasta With Fresh Broccoli and Spicy Cashew Pesto
Red or Green?: Broccoli With Garlic and Chile, Puglian-Style
HGTV Gardens: Garden-to-Table: Broccoli
Virtually Homemade: Broccolini With Walnuts and Sweet Soy Sauce
Thursday Night Dinner: Soy, Sesame and Ginger Broccoli
FN Dish: Six Broccoli Mains