Thai Chili Pepper Sauces

Thai Bird’s Eye Chili Pepper Sauce Recipes

9 responses

  1. Kelly @ Inspired Edibles
    October 31, 2012

    What a great idea for a post Jeanette. Thai just happens to be my number 1 type of cuisine. I’m not sure if I’ll ever be fortunate enough to make it back to Thailand but in the meantime, this post sure has me reminiscing ;-0).

  2. Matt ‘mmwine’ Horbund
    October 31, 2012

    I love how you spice things up ;) I do my best to add some heat to a lot of dishes. I need to use more sriacha sauce!!!

  3. Jane Bonacci, The Heritage Cook
    November 1, 2012

    Another beautiful article and photographs Jeanette! I’m not sure I have the chops to make the sauce with Thai chilies, I may have to dial back the heat a bit, but the recipes are winners!!

  4. Joanne
    November 1, 2012

    Thai is my absolute FAVORITE cuisine. And I LOVE this chili sauce! I’ll be putting it on everything…and possibly even drinking it from the bowl. :)

  5. Sommer@ASpicyPerspective
    November 1, 2012

    Great post Jeanette. You know, I would never think to make my own chili sauce! I’ve gotta try this.

  6. Stephanie, The Recipe Renovator
    November 1, 2012

    Your photos are stunning! Love all the great ideas, thanks.

  7. Cookin’ Canuck
    November 2, 2012

    This is such a great post, Jeanette! All that’s needed is a touch of each of these sauces to add another level of flavor and heat to a dish. I’m definitely bookmarking for future use.

  8. France @ Beyond The Peel
    November 2, 2012

    It’s not often but occasionally ‘ll see these big bags of chilies at the store. I always wondered what they were for. I love the simplicity of all these sauces. Thanks Jeanette.

  9. Kiersten @ Oh My Veggies
    November 5, 2012

    I grew Thai bird chilis a few years ago and I didn’t know what to do with them all. Your sauces look beautiful–what a great way to use those peppers!

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