One of the things I like about Pinterest is that it serves as a visual index, making it easy to find recipes I want to try. I have a board titled Asian Soup Noodles and one recipe that I pinned was for a Veggie Laksa. Whenever I go to a Southeast Asian restaurant and crave soup noodles, I order a bowl of something similar. I’m not sure it’s a laksa, but it tastes of coconut milk, red curry paste and lemongrass. The recipe I pinned had only a few ingredients, simply red curry paste, coconut milk, water, vegetables, noodles and fresh basil.
I was looking for a quick and easy lunch to throw together one day last week so this noodle soup fit the bill. However, I did add a few extra flavorings to the broth (I used broth instead of water), including fresh lemongrass and some fresh ginger from the local Asian grocery store. I also had a pack of shirataki noodles (made from yam, so it’s low-carb and gluten-free) that I’ve been wanting to try, so I used that instead of regular noodles. Finally, I cut up some tofu (for a little protein) and bok choy. Within 10 minutes, I had a bowl of these Red Curry Coconut Noodles ready for a quick and easy lunch.
More Asian Noodle Soup Recipes:
Vietnamese Chicken Noodle Soup
Quick and Easy Miso Soba Noodle Soup
Vietnamese Vegetarian Pho
Easy Honey Miso Glazed Salmon and Soba Noodle Soup
Turkey Soba Noodle Soup
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