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Glazed Brussels Sprouts

by Jeanette on November 17, 2011 · 4 Comments
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Glazed Brussels Sprouts

Glazed Brussels Sprouts

If you’re a brussels sprouts lover, these Glazed Brussels Sprouts from Meg Wolff’s A Life in Balance would make a nice side dish for Thanksgiving. Meg Wolff, a two-time cancer survivor, continues to spread the word of healthy eating as a means to prevent cancer. I made these last year, and came across them in my files as I was looking for more side dish ideas for Thanksgiving.

I will be posting a roundup of gluten-free Thanksgiving recipes this weekend, so stay tuned!

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Comments

  1. I’ve never had Brussels Sprouts in my life. But these look divine :]

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