I buy bunches and bunches of bananas for smoothies every week, a breakfast staple during the school year. Sometimes, I buy extra bananas just so I’ll have enough to make banana bread or these Whole Grain Banana Chocolate Chip Muffins as a special breakfast treat or after-school snack.
I am thrilled that my recipe for these Whole Grain Banana Chocolate Chip Muffins is being featured on iVillage.com today! So hop on over and read my post on 10 Kid-Approved Recipes with Whole Grains to get the recipe along with some easy tips to get kids to try whole grains.
I would love to hear your tips and tricks on getting your kids to eat whole grains.
More Whole Grain Muffin Recipes:
Gluten/Dairy/Egg-Free Carrot Coconut Pineapple Muffins from Jeanette’s Healthy Living
Ginger Peach Muffins from White On Rice Couple
Whole Wheat Apple Muffins from Smitten Kitchen
Whole Wheat Pumpkin Muffins with Toasted Almonds from Cookin’ Canuck
Blackberry Cobbler Muffins from Manifest Vegan
Oatmeal Blueberry Applesauce Muffins from Joy the Baker
Peaches and Coconut Cream Muffins from Food for My Family
Gluten-Free Whole Grain Strawberry Muffins from Gluten-Free Goddess
100% Whole Grain Ginger Pear Bran Muffins from Farmgirl Fare
Kim Boyce’s Whole Wheat Sweet Potato Muffins from The Wednesday Chef
Banana Oatmeal Muffins from Guilty Kitchen