|Chinese Poached Chicken with Soy Ginger Sauce|
Today, I decided to poach chicken breasts for a quick and easy dinner. I made a simple soy ginger sauce, stir-fried Chinese vegetables and rice to accompany the poached chicken. Any leftover poached chicken can be eaten the next day with soba noodles in soup or Kalyn’s Kitchen’s Spicy Whole Wheat Sesame Noodles.
Chinese Poached Chicken with Soy Ginger Sauce
Chinese Poached Chicken
6 cups water
Soy Ginger Sauce:
|Mushroom Soy Sauce and Chinese Rice Wine|